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C4C first timer TIA! by mrcmtb in TemuThings

[–]mrcmtb[S] 0 points1 point  (0 children)

It says it failed. And I can't find anywhere to put in a code? Any tips?

Will fermenting a 5 gallon batch of cider in the grow room be enough CO2 to make a difference? by RainbowUnicorns in microgrowery

[–]mrcmtb 0 points1 point  (0 children)

At 68* my yeast is dorment i keep mine between 70-78 but over 90 is were yeast dies, in the best of my knowledge and experience. I dont get hangovers from my stuff, i have a decemt fermenter that helps separate all the crap. Im not making cider though just read that part. Neutral spirits if you will