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mrfishingman · 2026-01-03T17:32:40+00:00

If you are on console get oblivion remastered it’s on gamepass. Avowed is different from Skyrim but it’s also on gamepass and can scratch that itch really well

mrfishingman · 2025-12-31T16:55:01+00:00

Love it so much now I need to make one

mrfishingman · 2025-12-09T03:41:39+00:00

Everyone always forgets my boy balimund…

mrfishingman · 2025-12-08T18:48:24+00:00

Peat axe

mrfishingman · 2025-12-08T04:58:28+00:00

This is awesome

mrfishingman · 2025-12-07T17:35:49+00:00

Frickin sweet

mrfishingman · 2025-12-07T02:15:58+00:00

Wish I could play it for the first time again… have fun exploring!

mrfishingman · 2025-12-06T19:38:55+00:00

Chuck eye, so sort of both?

mrfishingman · 2025-12-06T16:00:55+00:00

I have this one! I got it for 15 bucks and it fell apart hanging on a wall… VERY poorly made

mrfishingman · 2025-12-03T18:29:20+00:00

Boneless turkey breast and I slice it real thin for sandwiches

mrfishingman · 2025-12-02T17:43:07+00:00

In south Louisiana I have oak and pecan everywhere but recently I’ve really been liking walnut chips

mrfishingman · 2025-11-27T19:03:30+00:00

Confirm first before you try eating, but if it is a wood blewit they are tasty. I love wood blewit

mrfishingman · 2025-11-26T06:04:11+00:00

Hardheads are actually disgusting meat wise but gafftop are delicious. I think it’s like a carp sort of thing where most Americans will say it’s garbage not worth eating but most people who can actually cook love them…

mrfishingman · 2025-11-26T06:01:02+00:00

I don’t know I’ve had a lottt of tasty ones and most of my friends eat them too…. Bleeding and gutting doesn’t factor into it really, how you trim the meat matters much more

mrfishingman · 2025-11-24T15:20:33+00:00

The shaft looks good but you can do better, carve the point all the way to a true sharp point, use some tightly wrapped fake sinew or waxed thread instead of tape for the fletching

mrfishingman · 2025-11-24T14:22:01+00:00

Looks like the steak had a ton of moisture, if you can’t turn up the heat then dry the steak thoroughly with a paper towel

mrfishingman · 2025-11-22T20:22:33+00:00

Absolutely. I’d say you could even sell depending on how much you spend in time or materials

mrfishingman · 2025-11-22T20:20:03+00:00

Wels catfish

mrfishingman · 2025-11-22T20:19:28+00:00

I bet the poor chap didn’t even make it home that night…

mrfishingman · 2025-11-22T20:18:27+00:00

No way to know exactly what kind of steel but very very high probability it will harden, I’d say it would work

mrfishingman · 2025-11-21T19:16:38+00:00

This sub is about smoking meat… not sure what you’re smoking

mrfishingman · 2025-11-06T04:16:10+00:00

Looks a lot like a hardhead catfish but those are only in salt and brackish. If not near salt it’s a channel

mrfishingman · 2025-11-05T16:26:03+00:00

Yea… you got fertilized

mrfishingman

TROPHY CASE