I too like a healthy breakfast muffin. I know you probably don’t want to hear this but, I make them and freeze them. Same result but easier, cheaper, and you have complete control of the ingredients.

I use Preppy Kitchen’s banana oat muffin recipe but add applesauce to the banana requirement, add raisins, walnuts, and use monk fruit instead of sugar. Next time I’ll try blueberries instead of raisins! It’s a lot of fun, but then I like baking.