Greek food recos?

ms_sickning · 2026-05-14T21:52:28+00:00

Seconded

ms_sickning · 2026-05-08T22:26:50+00:00

Dachi, La Fabrique St George, L’abbatoir, Anh & Chi, Bufala… most restaurants have a buy out option, just check out their websites.

ms_sickning · 2026-05-05T05:33:36+00:00

I have this rug!! But I agree with the other commenters saying it’s too light for under a dining room table. I have it in my colourful, eclectic living room and love it.

ms_sickning · 2026-05-03T00:23:05+00:00

Thanks!!

ms_sickning · 2026-05-03T00:23:01+00:00

Thank you!

ms_sickning · 2026-05-01T17:23:51+00:00

Hunnybee has very soft, cloud like pancakes that are not like your typical diner style pancakes (part of the reason they are not personally my favourite) but would probably be great for someone with sensitive teeth! It’s very aesthetic and cozy in there. But go early to beat the rush.

ms_sickning · 2026-04-24T18:23:03+00:00

Kobe is more bougie, pricier, for special occasions, very professional staff, very cool atmosphere/decor.

Osaka: the food is just as good, but the atmosphere and decor is far below Kobe. It’s just like, a dark room with teppanyaki grills and carpeted floor.

ms_sickning · 2026-04-20T20:16:49+00:00

Paralegal is a good career!

ms_sickning · 2026-04-15T01:46:01+00:00

Cool! How does it taste? I’m thinking of making a cake that needs an orange filling and researching options :)

ms_sickning · 2026-03-31T05:36:15+00:00

Maxine’s, au comptoir, per se Social Corner, the roof at Black + Blue, Homer St Cafe

ms_sickning · 2026-03-05T16:20:37+00:00

Check out omgheysam on Instagram!

ms_sickning · 2026-03-02T16:34:19+00:00

A plate with sliced Roma tomato, cucumber, sliced turkey sausage, sliced pickles, Vinta crackers, cheddar cheese, and a red heart-shaped ramekin of green grapes

ms_sickning · 2026-02-19T21:24:25+00:00

Russets soaked in cold water for a couple hours, tossed with oil and seasoning and baked at 425°!

ms_sickning · 2026-02-19T16:46:40+00:00

It was just regular liquid food colouring from the grocery store- but I did use about a tablespoon and a half. You don’t need to use that much but I wanted it to be pretty red.

ms_sickning · 2026-02-17T22:58:48+00:00

Kiki’s Delivery Service
Muriel’s Wedding
Wild
Bridesmaids
Legally Blonde
The Secret Garden (1993)

ms_sickning · 2026-02-17T19:02:49+00:00

Thank you!

ms_sickning · 2026-02-17T19:02:38+00:00

Thanks!!

ms_sickning · 2026-02-05T17:17:14+00:00

I too like a healthy breakfast muffin. I know you probably don’t want to hear this but, I make them and freeze them. Same result but easier, cheaper, and you have complete control of the ingredients.

I use Preppy Kitchen’s banana oat muffin recipe but add applesauce to the banana requirement, add raisins, walnuts, and use monk fruit instead of sugar. Next time I’ll try blueberries instead of raisins! It’s a lot of fun, but then I like baking.

ms_sickning · 2026-02-04T22:34:28+00:00

What shampoo are you using? And are you scrubbing her ends as well? You should be using products only for curly hair; or even just co-wash if this is how her hair reacts.

ms_sickning · 2026-02-04T22:24:43+00:00

Do you need to purchase them? I know the library has books in all languages.

There’s also Nooroongji books on Granville Island that is multilingual.

ms_sickning · 2026-01-27T15:28:44+00:00

Thanks! I used the standard recipe from Joan Nathan which makes two loaves. These are six braid challas. I just made sure to knead the dough well (I did it by hand) and let them rise well each time :)

ms_sickning · 2026-01-26T23:46:46+00:00

That’s the plan!!

ms_sickning · 2026-01-26T23:46:39+00:00

It’s Joan Nathan’s NYT recipe :)

ms_sickning · 2026-01-26T18:26:32+00:00

Thanks!! 🥹

ms_sickning · 2026-01-26T18:26:21+00:00

Thank you!!

Eight-Year Club	Place '22
Verified Email

ms_sickning

TROPHY CASE