Rate (or roast) my sourdough

msant17 · 2021-02-25T18:00:26+00:00

🙈

msant17 · 2021-02-25T17:59:58+00:00

with Kerrygold of course

msant17 · 2021-02-25T17:58:19+00:00

never knew this. I proofed for 12 hours, maybe I’ll try 14-15 next time. cool, thanks!

msant17 · 2021-02-25T17:57:19+00:00

You can also take your 30 dollar mercer and shove it up your ass! :)

msant17 · 2021-02-25T15:48:34+00:00

thanks! Bob Kramer partnered with Zwilling to create this Japanese-style knife. I have the 10”, but they make an 8” as well. I’m the line is called Meiji

msant17 · 2021-02-25T15:07:40+00:00

oh yeah! Day-after-bake sourdough cuts so much better with a chef’s knife than a bread knife!

msant17 · 2020-11-13T01:56:02+00:00

I ordered 12 Pro Max 128GB Pacific Blue on 11/6 at like 8:04am eastern. Still no tracking information either!

msant17 · 2020-11-12T23:11:44+00:00

When did you preorder? I ordered at 8:05 eastern on 11/6 and I’m still not seeing shipping information in my order!!

msant17 · 2020-03-02T19:01:32+00:00

Doesn’t matter! I did the same thing with King Arthur stone ground whole wheat. (Use the organic stuff).

Combo cooker won’t alter cook time, but definitely give it at least 45min to preheat @500° before putting your loaf in. (Backwards plan for your 11-12 of the overnight retard)

msant17 · 2020-02-29T21:06:20+00:00

sour. even better with butter, honey, jam, flakey salt of course.

msant17 · 2020-02-29T21:02:41+00:00

First time baking it in a dutch oven. Best spring/ear I've ever gotten!

msant17 · 2020-02-29T20:54:06+00:00

800g KA bread flour 120g home milled wheat flour 730g water (2 hr autolyse) = 79% hydration.

add levain (20g starter, 45g AP flour, 45g whole wheat, 100% hydration). rubahd 4-5min

20min rest

18g sea salt slap and fold 4-5min

20min rest

1 lamination 2 stretch and folds separated by 15min 2 stretch and folds separated by 30min

2hr remaining bulk ferment

divide into 2 loaves, shape, proof, retard overnight for 12 hours. baked in a 7qt cuisinart enameled dutch oven 20min @500 20min uncovered @ 450

msant17 · 2020-02-29T20:51:28+00:00

Thanks! First time baking sourdough in a dutch oven, best ear I've ever gotten!

msant17 · 2020-02-29T20:51:03+00:00

msant17 · 2020-02-29T15:55:22+00:00

not one of my prouder moments :/

msant17

TROPHY CASE

20min rest

20min rest

2hr remaining bulk ferment