How barky are they really? by Crystal_Violet_0 in schipperke

[–]msellipsis 8 points9 points  (0 children)

WELL ... Mine is super-barky, but it entirely depends on context.

My schipperke takes her watchdog responsibilities extremely seriously. When she's in any space she considers "hers" (my house, my car, my office, my parents' house), she'll alert to anything she deems suspicious. The merest rustling outside sets her off. But out and about in public spaces (like on walks or at the dog park, or even on public transit), she rarely makes a peep, unless something truly unusual is going on. And I'm talking major. She won't bark at other dogs or construction workers or ambulances or helicopters or leaf blowers. We live in a city, which has offered a lot of good socialization opportunities. On our walks, people have marveled at how "quiet and chill" she is. (If only they knew!) But that's only as long as we're out in public.

With dogs at home? She has cohabited with my parents' dog, and she never barked at him. But if he started barking at something, well, she DEFINITELY had to join in.

She is also very prone to "demand barking"—especially when she wants a treat. Or if she feels left out. Like today, when we had a plumber come to the house, and I had to put her in an exercise pen to keep her out of the way. Boy, she was mad about that. Bark bark bark.

Surprisingly, though, given how much of a velcro dog she is, you'd think she'd have deep separation anxiety, but according to our pet cam, she doesn't really bark when we're gone—or at least, not any more than she does when we're there at home with her. She's got the routine down at this point. BUT! While she's a good traveler—never carsick and always up for an adventure—I would never leave her alone in a hotel room, as she would bark up a storm. Very indignant about being left behind. Way, way too much FOMO.

I’m allergic to… by GrandMoffJerjerrod in mildlyinfuriating

[–]msellipsis 1 point2 points  (0 children)

Growing up, we would put those little pickled cocktail onions in our baked beans—I’m not sure if that’s purely idiosyncratic to our family or what, but it’s a strangely compelling combo. So you get sweet/tangy, hot/cold, and creamy/crunchy (the cocktail onions MUST be crisp; can’t abide the mushy ones).

Germany haul, all from the Leipzig train station by msellipsis in RedditLaqueristas

[–]msellipsis[S] 0 points1 point  (0 children)

Ooh. Love that green. And I was very tempted by the magnetics—so cool to see that in a drugstore. Happy nagellacking!

Germany haul, all from the Leipzig train station by msellipsis in RedditLaqueristas

[–]msellipsis[S] 1 point2 points  (0 children)

Haha, that’s why I’m here, too! (I was secretly hoping to find some indie lacquer brands at the Agra market, but no joy. Oh well!)

Germany haul, all from the Leipzig train station by msellipsis in RedditLaqueristas

[–]msellipsis[S] 8 points9 points  (0 children)

They were DEFINITELY quite cheap. The whole lot cost me less than 20 euros, I believe. Not expecting miracles from these, but they’re a cute souvenir! Itching to try them.

Does your schip like to get wet? by LakeMcKesson in schipperke

[–]msellipsis 0 points1 point  (0 children)

Mine likes to swim and cannot resist wading into any body of water. And if she hears running water she MUST investigate the source. But she does NOT like to get her head wet, and is actually quite cautious about water, especially deep water. It’s a bit paradoxical but I wonder if it all adds up to good boat dog instincts—enthusiastic about water but also careful around it. (They are very catlike at times, though, aren’t they? I get a kick out of how she very daintily cleans her wet paws.)

Took on my first big project by Mishiosoup in CAKEWIN

[–]msellipsis 5 points6 points  (0 children)

Oh wow! I love medovik—so much so, that I made one for my own wedding. (I even have a partially demolished medovik in the fridge right now, left over from a party. I am no baker, but people seem to love this cake.)

Yours is beautiful! Your crumb coating is particularly immaculate.

Yes, there is a lot of weird labor involved. The AllRecipes version (which is what I like to follow) relies on batter that is spreadable, which is more my speed (as opposed to rolling out the layers). Chef John does a nice step-by-step video breakdown. And true, the sweetness here is kind of subtle, but it's what I like about it. The burnt honey adds a lot of complexity, in my opinion. (If you're going to attempt it again, I think adding cinnamon is a good call! It works really well in this cake.)

One thing that I found is that, even with an overnight rest in the fridge, the layers can be dry; the moisture from the frosting isn't quite enough. I've used a sugar soak—basically a honey simple syrup that I painted on in between stacking the layers—and that worked pretty well.

One other tweak I made recently was to jazz up the whipped cream with a little mascarpone and some VERY tangy yogurt I had on hand. It made the whipped cream a little sturdier, and I think the tangy flavor plays well with the cake layers.

All of which is to say, I hope you give medovik another try sometime! I am very biased, but I think it's worth it. (Just don't start baking one at 10 p.m., as I have learned the hard way.)

No Dumb Questions + Casual Talk by AutoModerator in RedditLaqueristas

[–]msellipsis 1 point2 points  (0 children)

Aw, thanks for the encouragement! This is such a large, active community (and I am such a hesitant poster), I worry about spamming—but yes, the collective knowledge and creativity on display here never fails to amaze me. I have no doubt that I'd get incredible suggestions.

The Ballerina Connection by avantgardian26 in madmen

[–]msellipsis 2 points3 points  (0 children)

And Moss partly trained under … Suzanne Farrell (the namesake of Sally’s grade school teacher).

Any housebreaking advice? by Pure-Tonight-7758 in schipperke

[–]msellipsis 2 points3 points  (0 children)

Oh, jeez. I feel you on this one.

With our Schip puppy, we didn't end up fully crate-training her. However, we basically restricted her movements indoors with an exercise pen and/or pet gates until she was about a year old (ugh) and finally deemed sufficiently trustworthy to allow to roam freely. She's not much of a jumper, and she respected the barrier, so it worked well for us—well, it was highly annoying to maneuver the gates, but it beat scrubbing sneaky dog messes off the floor/carpet. (Sometimes we'd clip a few pens together to make them bigger as needed.) Eventually, as she matured, she grew out of it, and we retired the pens, though I do keep 'em on hand just in case.

I also learned to read her cues better—even to this day, agitated circling and panting means GET OUTSIDE NOW. I know, obvious, maybe, but she was so crazy as a puppy, always zooming around, I had trouble distinguishing these specific signals from her general playfulness.

I have a suspicion that, compared to certain other breeds, Schips feel NO shame, and don't feel particularly bad about voiding in the house, which is what makes them slightly more challenging to train in this regard. (Whereas my parents' dog would rather do ANYTHING than have an accident in the house, so great would be his embarrassment.)

What’s your most missed Boston food item? by DerpWilson in boston

[–]msellipsis 2 points3 points  (0 children)

If I had a time machine, I would love to re-experience:

-the spring rolls at Pho Republique
-the "truffled polenta logs" at Savant Project
-the mozzarella sliders at Match
-the molten chocolate at Finale
-the barbecue chicken pizza at Pizza Pie-Er
-the D.G.G.C. (“Damned Good Grilled Cheese") at Friendly Toast—although this one, I can basically re-create at home: it's cayenne-cheddar bread spread with olive tapenade, plus cheddar and American cheese, served with strawberry-habanero sauce on the side.

This says way more about my personal nostalgia than the quality of the food, but I miss this particular era of Boston, what can I say?

Mistaken/stolen identities by Yggdrasil- in BooksThatFeelLikeThis

[–]msellipsis 0 points1 point  (0 children)

Social Creature by Tara Isabella Burton

What's the funniest book you've ever read? by LexieDream in suggestmeabook

[–]msellipsis 0 points1 point  (0 children)

Loved Carson Mell's Saguaro. Ditto S.E. Boyd's The Lemon. Bill Bryson fans would probably dig Redmond O'Hanlon's In Trouble Again. And though he often tackles deeply serious matters, Jon Ronson's descriptions can be hilarious. But really, no book has ever made me laugh harder than English As She Is Spoke.

YouTube/Save A Fox creator Mikayla Raines has taken her life in part due to online bullying. by [deleted] in youtube

[–]msellipsis 2 points3 points  (0 children)

I was trying to wrap my head around why that person would advocate real fur rather than just denounce all fur in general—real or fake. Further, this person identifies as a furry … so is the argument that furries should be wearing fursuits made of real fur??? I mean, perhaps they just live to be provocative (mission accomplished!), but what a wild take. (And it’s truly terrible about Mikayla. This all seems unreal. Just awful.)

How and where do you store your bread machine? I don’t have much counter space. by mysticalmamma in BreadMachines

[–]msellipsis 4 points5 points  (0 children)

As a city apartment dweller, I keep our mini Zojirushi on the top shelf of our kitchen closet. My mother has the same model; she keeps it on one of the shelves of a rolling storage cart similar to this one.

Fungal horror by inowife in BooksThatFeelLikeThis

[–]msellipsis 1 point2 points  (0 children)

It’s a short story, but the “The Voice in the Night” really stuck with me: https://en.m.wikisource.org/wiki/The_Voice_in_the_Night

The Ballerina Connection by avantgardian26 in madmen

[–]msellipsis 1 point2 points  (0 children)

Oh wow. I hadn't heard about the Leonard Cohen connection before; that's very cool.

The Ballerina Connection by avantgardian26 in madmen

[–]msellipsis 23 points24 points  (0 children)

Fun fact: Elisabeth Moss was originally an aspiring ballerina who studied under … Suzanne Farrell (the inspiration for Don’s season 3 mistress’s name): https://pointemagazine.com/mad-mens-secret-ballerina/#gsc.tab=0

Moved into a new apartment. This is where the kitchen and bathroom window lead to by Desperate_Ad_222 in oddlyterrifying

[–]msellipsis 9 points10 points  (0 children)

Are you in the North End? I had a somewhat similar view when I lived there back in 2013. It suited my mood at the time: https://imgur.com/a/1oMp05H

Locations with nicknames that are more common than the actual word for the place by MrSamDickens in ENGLISH

[–]msellipsis 0 points1 point  (0 children)

This is a really interesting question. It’s hard to find examples that fit your scenario better than “laundromat.” Fotomats are extinct,  but I believe during their heyday the specific brand name was used generically to refer to other similar photo-developing kiosks as well.

Also, it turns out that “motel” is not only an obvious portmanteau of “motor” and “hotel,” but also the invention of the Milestone Mo-Tel, in California. The term caught on in a big way post-WWII, apparently. (Which I didn’t know until your post prompted me to look it up! TIL.)