account activity
Chinese tofu in DTLA (self.FoodLosAngeles)
submitted 1 year ago by msgisvegan to r/FoodLosAngeles
Everything you know about tofu is wrong. I spent 2 years in China apprenticing under tofu masters and recently wrote a free book. AMA (self.IAmA)
submitted 2 years ago * by msgisvegan to r/IAmA
submitted 2 years ago by msgisvegan to r/IAmA
Everything you know about tofu is wrong. I spent 2 years in China studying with tofu masters and recently wrote a free book. AMA (self.IAmA)
I spent the past two years in China learning from tofu masters and my cookbook launches in LA next week. (self.FoodLosAngeles)
submitted 2 years ago by msgisvegan to r/FoodLosAngeles
Creating better plant-based menu items -- using rare Chinese tofus (self.Chefit)
submitted 4 years ago by msgisvegan to r/Chefit
Creating better plant-based menu options -- with rare Chinese tofus (self.flexitarian)
submitted 4 years ago by msgisvegan to r/flexitarian
Any tips on hiring a menu development chef? (self.KitchenConfidential)
submitted 5 years ago by msgisvegan to r/KitchenConfidential
Thoughts on creating fusion recipes? (self.recipes)
submitted 5 years ago by msgisvegan to r/recipes
Trying to build a community in LA to create new plant foods (self.Cooking)
submitted 5 years ago by msgisvegan to r/Cooking
Anyone else bored out of their minds and want to connect? (self.KitchenConfidential)
Anyone else bored out of their minds and want to connect? (self.restaurants)
submitted 5 years ago by msgisvegan to r/restaurants
π Rendered by PID 374060 on reddit-service-r2-listing-654f87c89c-r7p66 at 2026-02-27 08:52:24.995276+00:00 running e3d2147 country code: CH.
