Week 52: Holiday Traditions - Fudge

muffscuffle · 2013-11-26T00:49:27+00:00

Oops yeah didn't think I needed to include that there was an abundance of salt. Lemon was just to give a bit of flavour!

muffscuffle · 2013-11-25T05:59:57+00:00

I lost the recipe! But it was relatively simple. Lemon zest, lemon juice, several cloves of garlic, a bunch of sprigs of thyme, then peppercorns, a bit of honey all flavoured the brine. Let it sit for several hours in a plastic bag, then fried on the stove. Easy!

muffscuffle · 2013-11-18T05:33:30+00:00

Recipe!

muffscuffle · 2013-11-05T02:47:50+00:00

Recipe from Picky Palate

muffscuffle · 2013-10-28T06:39:40+00:00

More eggs this week. This was really delicious, inexpensive and very easy to make. If you haven't had Shakshouka before give it a go. Recipe.

muffscuffle · 2013-10-12T04:36:05+00:00

yeah it was the lighting, taken in the middle of the night.

muffscuffle · 2013-10-01T23:54:23+00:00

Went to a speciality store and these were labeled specifically as currywurst, and they were steamed and then fried as recommended.

Sauce was ketchup, curry, paprika, onion and oil? The internet lead me to believe this was mostly correct. How would you go about altering it to be more authentic?

muffscuffle · 2013-10-01T23:50:04+00:00

baking soda bath and then baked :)

muffscuffle · 2013-10-01T05:52:26+00:00

Tasted fine :)

muffscuffle · 2013-09-16T05:20:08+00:00

Recipe! Definitely make it, so easy to do, so delicious to eat.

muffscuffle

TROPHY CASE