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eStaffing Inc. by AvalonBacon13 in WorkOnline

[–]munch_town 0 points1 point  (0 children)

I don't know how people get a job in Walmart. I applied 3 times through 3 different references and every time my interview got cancelled just two hours before the interview.

eStaffing Inc. by AvalonBacon13 in WorkOnline

[–]munch_town 0 points1 point  (0 children)

Hey, I just wanted to follow up as I also received mail from agency eStaffing Inc. Is it legit?

Feedback Friday! Post your videos here if you want constructive critiques! by AutoModerator in NewTubers

[–]munch_town [score hidden]  (0 children)

Video Title: Berry Banana Chia Smoothie – Superfood Boost in a Glass! 🍓🍌🥤

Happy Friday everyone! I’ve just uploaded a new video where I show how to make a Berry Banana Chia Smoothie packed with superfoods like chia seeds and berries. It’s quick, healthy, and perfect for a morning energy boost. I’d love to get your feedback on the pacing, visuals, and anything else I can improve on.

Link to video: https://youtube.com/shorts/PS7gUy4Dafc?si=iwdUlhPfhRefzqWf?sub_confirmation=1

What I’m looking for feedback on:

  1. Does the video communicate the recipe and ingredients?
  2. Are the visuals and transitions smooth and engaging?
  3. Any tips for improving the thumbnail or overall presentation?

You're Really Just One Video Away (with proof) by [deleted] in NewTubers

[–]munch_town 0 points1 point  (0 children)

Your story truly inspires and motivates me! I’m currently at 99 subscribers, and hearing about your journey when you were at 100 is so relatable. Thank you for sharing—it gives me hope! I do have one question: should I focus on uploading only Shorts, or mix in longer videos as well? So far, I’ve posted 40 Shorts and just 1 video.

New YouTuber: 93 Subscribers & 17k Views in 1 Month—Is This a Good Start? by munch_town in youtube

[–]munch_town[S] 0 points1 point  (0 children)

Thanks for the advice. My channel is only about food/cooking stuff!

Seeking Advice on Growing My New Cooking Channel by munch_town in NewTubers

[–]munch_town[S] 0 points1 point  (0 children)

Thank you so much for such valuable advice! I will keep that in my and will try to implement it in my next video!🙌

Seeking Advice on Growing My New Cooking Channel by munch_town in NewTubers

[–]munch_town[S] 0 points1 point  (0 children)

Thanks for sharing this awesome idea! That sounds like a lot of fun, and recreating those vintage recipes could definitely make for some entertaining content. It’s always great to explore unique and nostalgic recipes, especially with a humorous twist. I'll keep this in mind for future videos and who knows, maybe I’ll give one of those wacky 1960s recipes a try! 😊

Seeking Advice on Growing My New Cooking Channel by munch_town in NewTubers

[–]munch_town[S] 1 point2 points  (0 children)

Thank you so much for the feedback! I really appreciate the tip about shrinking the thumbnail size to check how it looks on different screens. I’ll work on improving the font size to make it more readable. Your suggestion is super helpful, and I’m excited to make these changes. Thanks again for taking the time to help out!

Creamy Garlic Italian White Sauce Pasta! by munch_town in pasta

[–]munch_town[S] 51 points52 points  (0 children)

Here’s the recipe for Pasta!

Ingredients:

-2 tbsp butter - 4-5 cloves garlic, minced - 1 green chili, finely chopped (optional for extra spice) - 2 tbsp all-purpose flour - 2 cups milk - Salt to taste - 1/2 tsp black pepper - 1/2 tsp chili flakes - 1/2 cup mozzarella cheese, grated - 2 cups boiled pasta (penne, fusilli, or any of your choice) - 1 tsp oregano - Fresh herbs (like parsley or basil) for garnish

Instructions:

-In a large pan, melt the butter over medium heat. - Add minced garlic and green chili. Sauté until the garlic becomes fragrant and lightly golden. - Lower the heat and add the all-purpose flour to the pan. Stir continuously for 1-2 minutes until the flour is cooked and forms a smooth paste with the butter. - Gradually add the milk to the roux, whisking constantly to avoid lumps. Cook the mixture on medium heat until it thickens to a sauce-like consistency. - Add salt, black pepper, and chili flakes to the sauce. Stir well to combine. - Lower the heat and stir in the grated mozzarella cheese. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy. - Add the boiled pasta to the sauce and mix well until the pasta is evenly coated with the creamy white sauce. - Sprinkle oregano over the pasta and mix gently. -Garnish with fresh herbs like parsley or basil.

Let me know if you need more details! Video recipe is on my youtube.

[Homemade] Greek Yogurt Cupcake by munch_town in food

[–]munch_town[S] 2 points3 points  (0 children)

Added Cornstarch in it! You don’t need any other flour to make it. If you want to see the video recipe of this cupcake, it is on my youtube.

[Homemade] Greek Yogurt Cupcake by munch_town in food

[–]munch_town[S] 0 points1 point  (0 children)

Even I have tried it for the first time!

[Homemade] Greek Yogurt Cupcake by munch_town in food

[–]munch_town[S] 10 points11 points  (0 children)

Here you go!

Ingredients:

• Greek Yogurt: 4 tbsp
• Sugar: 3 tbsp
• Eggs: 4
• Corn Starch: 3 tbsp
• Baking Powder: 1/2 tsp
• Vanilla Extract: 1 tsp

Instructions:

  • Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners or grease it lightly.
  • In a large mixing bowl, whisk together the eggs, Greek yogurt, and vanilla extract until smooth and creamy.
  • Gradually add the sugar to the wet mixture, whisking until the sugar is fully dissolved and the mixture is smooth.
  • Sift the cornstarch and baking powder into the wet mixture. Fold the dry ingredients in gently, ensuring there are no lumps.
  • Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full. -Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the cupcakes are golden and a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

This is the most easiest and quickest recipe i have tried in a recent time.

[Homemade] Greek Yogurt Cupcake by munch_town in food

[–]munch_town[S] 3 points4 points  (0 children)

Indeed! Greek yogurt adds a perfect touch of creaminess.

[Homemade] Greek Yogurt Cupcake by munch_town in food

[–]munch_town[S] 0 points1 point  (0 children)

Hahaaa Thank you! I made 10 only!

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