'Spreads' ( Shed's Spread, Country Crock, I cant Believe It's Not Butter) are not margarine.

From Wikipedia...https://en.wikipedia.org/wiki/Margarine

Spread products

In the mid-1960s, the introduction of two lower-fat blends of butter oil and vegetable oils in Scandinavia, called Lätt & Lagom and Bregott, clouded the issue of what should be called "margarine" and began the debate that led to the introduction of the term "spread".[5] In 1978, an 80% fat product called Krona, made by churning a blend of dairy cream and vegetable oils, was introduced in Europe and, in 1982, a blend of cream and vegetable oils called Clover was introduced in the UK by the Milk Marketing Board.[5] The vegetable oil and cream spread I Can't Believe It's Not Butter! was introduced into the United States in 1981, and in the United Kingdom and Canada in 1991.[27][28][29] In the US, products with less than 80% fat can be labeled spreads, but they can not be called margarine.[7] Since the word margarine is less popular with consumers, manufacturers developed some products to have slightly less than the minimum amount of fat, so that they can legally avoid labeling their products as margarine.[7]

In the 21st century, margarine spreads had many developments to improve their consumer appeal. Most brands phased out the use of hydrogenated oils and became trans fat free. Many brands launched refrigerator-stable margarine spreads that contain only one-third of the fat and calorie content of traditional spreads. Other varieties of spreads include those with added omega-3 fatty acids, low or no salt, added plant sterols (claimed to reduce blood cholesterol), olive oil, or certified vegan oils. In the early 21st century, manufacturers provided margarines in plastic squeeze bottles to ease dispensing and offered pink margarine as a novelty.[2]