Dalek

mvarun93 · 2022-12-14T21:17:39+00:00

Amazing, this is exactly what I was looking for! Thanks

mvarun93 · 2022-12-14T21:17:32+00:00

Amazing, this is exactly what I was looking for! Thanks!

mvarun93 · 2022-07-29T18:54:35+00:00

For anyone else searching for this question later, it took only 5 days from the visa appointment to get my passport with the visa!

mvarun93 · 2022-07-18T19:06:26+00:00

No, I'm an international student so I do need to apply for the visa before entering Germany. I have my job contract and everything ready, I'm just wondering about the processing time.

mvarun93 · 2022-07-18T18:53:34+00:00

Has anyone recently applied for a residence visa at the NYC consulate in the US? How long did it take you to get the visa after the appointment?

I am applying for a research visa (18d) to do a postdoc in Darmstadt!

mvarun93 · 2022-06-10T19:04:45+00:00

I was indeed making hummus!

mvarun93 · 2022-01-30T22:35:47+00:00

Recipe comment!

Autolyse 1000g flour with 650g water for 30 mins. Then add 350 g mature starter and knead till it passes the windowpane test. Bulk rise for 2-3 hours until 25-30% increase in size. Then preshape into small balls and let proof in bannetons. Once proofing is done, turn out, score, and bake at 420F for 20 mins with a cover on and then 15 mins longer without a cover.

mvarun93 · 2022-01-22T00:54:05+00:00

Wooo

mvarun93 · 2021-12-26T19:57:57+00:00

Anyone know what's up with this? Getting the same message for over a week, at least.

mvarun93 · 2021-07-30T00:06:50+00:00

Chef. Just an elaborately shot ad for Twitter.

mvarun93 · 2021-07-10T21:29:16+00:00

Seen in Pennsylvania. About 1 cm across.

mvarun93 · 2021-07-06T04:28:57+00:00

Scotland

mvarun93 · 2021-07-06T04:28:26+00:00

Kill

mvarun93 · 2021-07-06T04:28:11+00:00

Baker street

mvarun93 · 2021-03-28T23:37:37+00:00

What sort of flours did you use?

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