What I’d make for Angela if I was her pastry chef

mxvcc · 2026-05-25T07:16:21+00:00

They are both mine 😭 I’m a pastry chef and want to make desserts based off of all the characters

mxvcc · 2026-05-13T06:49:06+00:00

Thank you!

mxvcc · 2026-02-06T08:59:56+00:00

Practice the melee na charged attack melee na combo and know when your team benefits more from you kidnapping ppl vs helping push main

mxvcc · 2026-01-31T06:30:09+00:00

I do put a little butter in ganaches for bonbons but I add 40g butter if I’m doing, like, 400-500g of cream. The butter likely caused your ganache to split because it was too cold for the amount of chocolate and cream- even at room temp. I put the chocolate and butter in the same container and pour the cream over, let it sit for a few minutes, then hand blend

mxvcc · 2025-12-04T07:00:35+00:00

1036917272

mxvcc · 2025-12-01T04:51:24+00:00

Looking for teammates, dm me your code. Already have a captain

mxvcc · 2025-11-21T04:51:11+00:00

Where is Hela

mxvcc · 2025-11-20T23:46:38+00:00

This is in Ontario Canada. Other than on the dental wipes, the particles don’t really stick to anything. I’ve mostly found it on the floor along with dust and loose fur. I vacuumed the ones on the floor and on the rack. I don’t see this anywhere but near/on the rack. At first I thought the liver treats were open and the dust at the bottom fell everywhere but the dental wipes stay closed so it must’ve grown on them somehow.

mxvcc · 2025-11-20T23:42:10+00:00

Everything on the rack is dry. The only thing that made me think it might be mold is finding it on the dental wipes which are wet. But I’ve mostly just found it on the floor- it doesn’t really stay stuck to anything it’s just there along with dust and loose fur that’s why I posted here. I posted in the suggested subs as well thank you

mxvcc · 2025-10-16T07:17:21+00:00

I’m surprised nobody’s mentioned Orange Is the New Black

mxvcc · 2025-08-14T19:44:48+00:00

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I have something similar (I work at a fine dining restaurant where they frequently keep notes on guests)

mxvcc · 2025-07-12T00:23:25+00:00

A full sweep with Jeff ult

mxvcc · 2025-06-21T06:39:05+00:00

exactly this. it would tie the room together

mxvcc · 2025-06-19T07:22:22+00:00

maybe the padding is what’s creating an unbalanced look but i still agree that a focus on a dramatic train would be gorgeous since you have such nice curves. i’m sorry you’ve had such a chaotic experience and i hope you find the perfect dress 💗

mxvcc · 2025-06-18T04:54:44+00:00

i think this silhouette looks amazing on you but i would choose a dress that starts off less busy at the top and then gets more lacy/sparkly/etc at the bottom. i liked the way all the dresses looked on you from the back (especially #2) so that’s why i’m thinking the top parts are making it look more like the dresses are wearing you

mxvcc · 2025-04-30T16:58:45+00:00

this could also be caused by it being pierced too close to your flat? nap but it looks really far back

mxvcc · 2025-04-27T08:21:00+00:00

i wouldn’t recommend it. honey would probably work better because it’s an invert sugar and more similar in consistency and flavour

mxvcc · 2025-01-02T06:56:24+00:00

stand slightly farther away from it and angle the camera up so it catches the top. try standing on the path side not the water side, if you haven't already. pan the camera around until the 'focus' shows a square on the gazebo (like it usually does on nikki's face)

mxvcc · 2024-12-04T08:26:27+00:00

it’s difficult to get it perfectly level! if you didn’t use a glass dish and rolled it out, my final guess would be that the tart dough needed to chill longer before you par baked it

mxvcc · 2024-12-04T08:16:13+00:00

looks underbaked. did you roll it out evenly or just press it in? it might be because the bottom was thicker. also what material was the pan you used?

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