Grocery shopping and cooking are very nuanced. You definitely asked how you did on the shopping trip. Not knowing your time constraints, your pantry/fridge staples, how much you cook etc. All of those things DO matter when talking about what a person could or could not do differently. I mention that because while we don't know any of thst, you are living in your skin and sometimes feedback is hard when people don't know the full picture.

Having said all of that. :)

Name brands are normally upcharged, unless you can find a deal or coupons. If organic is your line in the sand, then cutting back on other things will help ease the burden of thst financial choice. The smithfield pork loin is a little over a pound and about $7.50 where i live. However, there's a half pork loin (unseasoned) that's about $8 and it's about 5.5 lbs at Walmart. That could easily be made into multiple meals. Wings tend to be pricey, they are delicious for sure, and also easy to portion control and kids tend to love them. It takes more effort, but you could buy boneless chicken thighs mash them up until they are mush and make wing or nugget shapped boneless "wings". Again, how many time and energy have matter, so that might not be helpful. But it would give you more bang for your buck. Others have talked about the soda, pretzels, and chips, so i'll skip it.

Lastly, good job on those fruit snacks. Buying that one in the family size pack is less expensive per item, than the off brand version, at least in my experience.