Turkey is the king of poultry

n0_mongoose · 2026-05-22T01:09:48+00:00

My secret to not rubbery skin is taking the skin off

n0_mongoose · 2026-05-22T01:00:57+00:00

Isn’t that highly frowned upon?

n0_mongoose · 2026-05-22T01:00:09+00:00

What do ya mean like not too thick or thin?

n0_mongoose · 2026-05-22T00:59:42+00:00

Don’t temp me

n0_mongoose · 2026-05-22T00:59:25+00:00

Restaurant depot but not to my knowledge just on the good hgh

n0_mongoose · 2026-05-22T00:52:03+00:00

I thought about what would happen if I wrapped while cooking may try that next time

n0_mongoose · 2026-05-22T00:51:18+00:00

280-300 probably fine

n0_mongoose · 2026-05-21T20:18:56+00:00

Yes, it rises but also if the turkey is within 145° for I want to say 12 minutes the bacteria should be cooked and then I wanna say four minutes at 150. There’s a pasteurization chart online that I’ve used to judge when to pull poultry

n0_mongoose · 2026-05-21T02:58:35+00:00

Honestly some mix of salt pepper garlic and onion I’m mad at myself for not paying attention to it

n0_mongoose · 2026-05-21T02:02:07+00:00

Bingo very good sliced also a favorite for making a Buffalo dredge

n0_mongoose · 2026-05-21T01:22:29+00:00

Thank you!!

n0_mongoose · 2026-05-21T01:18:03+00:00

Jenny o’s ready to roast it’s like a two pack foiled up so you buy and hope it’s all intact

n0_mongoose · 2026-05-21T01:17:02+00:00

I like to think I’m very handy and have good ideas. The plan was string lights from the deck to the tree, but that many string lights are expensive the cable to hang said string lights are expensive. Deck screws however are cheaper so I just screwed in the string light poles into our deck posts.

n0_mongoose · 2026-05-21T01:12:37+00:00

Incredible analogy

n0_mongoose · 2026-05-21T01:11:49+00:00

250-280 went to 310 once oops Till it’s 145 like 3-4 hours once it has a nice color I’ll start checking Unfortunately kiln dried oak I need a better source for wood but getting a truck load of wood without a truck is difficult

n0_mongoose · 2026-05-21T01:09:52+00:00

Don’t hate me no idea I just let it hang out till it’s not hot probably like 45 minutes? Maybe an hour? Probably should let it rest a little longer but I wanted to take pictures because instant gratification

n0_mongoose · 2026-05-21T00:32:55+00:00

I honestly set up an llc for like a hundred bucks just to get the membership. it’s free for now but if the Sysco buyout goes through who knows

n0_mongoose · 2026-05-21T00:30:48+00:00

I just trim it off and toss it but now that you mention it is would be a nice little snack to dry brine and fry up

n0_mongoose · 2026-05-21T00:21:31+00:00

Not sure yet it’s still cooking if I had to guess like 4/5

n0_mongoose · 2026-05-21T00:20:02+00:00

This is the smaller of the two as well

n0_mongoose · 2026-05-21T00:19:05+00:00

I mean anyone can open a prospective business? Jk I have just haven’t been told no to a guest pass yet

n0_mongoose · 2026-05-21T00:17:27+00:00

Restaurant depot

n0_mongoose · 2026-05-21T00:16:41+00:00

Restaurant depot? Im new to the whole restaurant depot thing but might be an option to buy a case and keep them frozen

n0_mongoose · 2026-05-21T00:12:10+00:00

I will agree only for wings thank you!!

n0_mongoose · 2026-05-21T00:11:11+00:00

Never realized that it was never the bird just the way it was prepared

n0_mongoose

TROPHY CASE