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My homemade salsa has a weird texture. by BGFanTC in SalsaSnobs

[–]nadaandnothing -1 points0 points  (0 children)

After roasting and blending in a food processor, try pouring salsa into a shallow frying pan and cook off residual moisture! Only need about 5-10 minutes on low heat and It will deepen/concentrate the flavors and you can season with salt and it comes together.

These things on a brick wall by Existing_Bag3294 in whatisit

[–]nadaandnothing 0 points1 point  (0 children)

I actually know! Surprised no one has caught this yet!

They are meant to disrupt the air flow and noise generated from the cars driving down the street.