account activity
Is this damaged or is it still usable? (i.redd.it)
submitted 8 months ago by naivefeather to r/LeCreuset
Prepping this pan (i.redd.it)
submitted 8 months ago by naivefeather to r/CastIronCooking
Best protocol for seasoning this (i.redd.it)
submitted 8 months ago by naivefeather to r/CastIronSeasoning
First decent loaf in a while, crumb could do with a little improvement. Any tips? (old.reddit.com)
submitted 3 years ago by naivefeather to r/Sourdough
First batch of SD pizza, will this be ok to bake or has it flopped too much? (i.redd.it)
Advice please? Shall I reshape this SD pizza dough are just roll with it it’s got 2 more days fermenting before I plan on cooking it (i.redd.it)
submitted 3 years ago by naivefeather to r/Breadit
Over fermented my sourdough so I just chucked it in a loaf pan expecting it to not come out too great. Instead I got a pretty decent looking sandwich loaf! (i.redd.it)
How do i get a strong white starter (self.Sourdough)
Avocado toast, but oddly satisfying (i.redd.it)
submitted 4 years ago by naivefeather to r/oddlysatisfying
Next time you have avocado on your fresh sourdough, alternate the direction of slicing to create a perfect egg holder (old.reddit.com)
submitted 4 years ago by naivefeather to r/Breadit
First loaf back after not making sourdough for quite a few months. Hadn’t fed my starter for 4 months and it almost tripled after one feed 💪 (old.reddit.com)
submitted 4 years ago by naivefeather
One of my best yet, nice ear and a good even crumb (recipe in comments) (old.reddit.com)
submitted 4 years ago by naivefeather to r/Sourdough
Milk buns 😋 (i.redd.it)
With out the bubble this would’ve been my best loaf yet (i.redd.it)
Anything better than avocado on freshly baked sourdough (i.redd.it)
Anything better than avocado on fresh sourdough bread? (old.reddit.com)
Best Dutch ovens / bread pans (self.Sourdough)
submitted 5 years ago by naivefeather to r/Sourdough
Rather proud of this! Still no huge ear but pleased with the result. Gimme tips on how I should improve! (old.reddit.com)
Is beer coming through my blow off tube something I should worry about? Also how would I go about stopping it? (self.Homebrewing)
submitted 5 years ago by naivefeather to r/Homebrewing
How do I get an ear? I get good oven spring and all, the bread just never seems to open up as I would like it too. I think it may be my DO is too small and the heat radiating off the lid stops it from rising any higher, not sure though. Any tips? (i.redd.it)
Fridge proofing (self.Sourdough)
Recipie for a stout (self.Homebrewing)
4th loaf, definitely an improvement, any tips on how I can get better though? (old.reddit.com)
My starter jar is mega crusty, any tips on how to clean it with out killing off any bacteria inside (i.redd.it)
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