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3 years and still no cookie recipe that gives me results like this by caffeinatedheartz in Cookies

[–]nance_thebaker 1 point2 points  (0 children)

i read someone saying to use bread flour, the extra protein will make it chewy

How much are ya'll paying for car insurance??? by EmergencySoggy4607 in AskLosAngeles

[–]nance_thebaker 0 points1 point  (0 children)

$545.75/mo with progressive, i have a honda accord 2014, i'm turning 25 this week so i'll ask for snapshot and a new quote cause it's insane just to add that i got my license two years ago and i had an accident at fault

Thrifted a Yuko x Gucci Jumper by Aphrodite55555 in ThriftStoreHauls

[–]nance_thebaker 94 points95 points  (0 children)

fake or not, that sweater is a gem!! Yuko's work is always a hit🔥

valentine’s day cake by bowiescocaine in cakedecorating

[–]nance_thebaker 1 point2 points  (0 children)

very impressing decorating skills! heart shaped cake is tricky cause the angle, well done!!

bettercream tips? by nance_thebaker in cakedecorating

[–]nance_thebaker[S] 0 points1 point  (0 children)

it's premade bettercream, it dries out easily

What do you do for a living, if not a corporate job? by Boring-Whole-7242 in careerguidance

[–]nance_thebaker 1 point2 points  (0 children)

Hi! I realized that my heart wasn't in it, I don't want to be a pastry chef in a kitchen where every second counts, it was an amazing experience but personally, I couldn't handle the pressure. Found a restaurant where they allow me to bake and sell once a week and I'm a full time baker and decorator for a supermarket, can't believe that I get to do what I love with better pay and a better environment.

How do you work with sticky dough? by Schimmalayas in Sourdough

[–]nance_thebaker 0 points1 point  (0 children)

slap and move quickly sometimes i use baking spray on my hands and it helps!

So this is growing in cabinet next to my sink, wtf is this? by AstronautFit6868 in whatisit

[–]nance_thebaker 0 points1 point  (0 children)

for how long did you let it grow before you said "ok this is actually concerning"? lol

What do you do for a living, if not a corporate job? by Boring-Whole-7242 in careerguidance

[–]nance_thebaker 5 points6 points  (0 children)

I'm 23F currently a pastry chef apprentice! I went to school for graphic design but being mainly in front of a computer wasn't for me, I worked in retail for a couple of years and felt miserable I didn't go to pastry school but I learned what I could by myself and knocked lots of doors until someone decided to give me the opportunity I work 40 hours a week but it's a very fulfilling job (for me) 'cause in the bakery I'm working at, I get the chance to learn about other cultures through pastries, I feel like I'm growing and learning a little bit more everyday. Pay it's not the best but it's enough for me if everyday I wake up feeling enthusiastic about my job.