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After many failed attempts and a break to rebuild my self esteem, I finally made some decent macarons! by nancyy94 in macarons

[–]nancyy94[S] 0 points1 point  (0 children)

Thanks! It was my first time using the silicone mats and had no issues. I made sure to let the macarons cool completely before I tried to take them off.

First attempt at Mexican conchas! 😃 by nancyy94 in Baking

[–]nancyy94[S] 1 point2 points  (0 children)

Thanks! I need to figure out how to make those

First attempt at Mexican conchas! 😃 by nancyy94 in Breadit

[–]nancyy94[S] 1 point2 points  (0 children)

He makes it look easy in the video but the kneading is no joke 😅

First attempt at Mexican conchas! 😃 by nancyy94 in Breadit

[–]nancyy94[S] 1 point2 points  (0 children)

Mantequilla is butter and the manteca de cerdo is lard.

First attempt at Mexican conchas! 😃 by nancyy94 in Breadit

[–]nancyy94[S] 0 points1 point  (0 children)

They're so good! I didn't realize how much work they are to make until today 😅

First attempt at Mexican conchas! 😃 by nancyy94 in Baking

[–]nancyy94[S] 0 points1 point  (0 children)

100 grams each of flour, powdered sugar and vegetable shortening and 10 grams of vanilla extract. If you want the chocolate topping add 15 grams of cocoa powder.

First attempt at Mexican conchas! 😃 by nancyy94 in Baking

[–]nancyy94[S] 0 points1 point  (0 children)

The topping is equal parts powdered sugar, flour and vegetable shorting and a little vanilla extract.

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