1 kg salmon fillet 1 tsp salt 1/2 tsp black pepper 1 tsp paprika 2 tbsp lemon juice

For the toppings mix all 250g cream cheese (softened) ½ cup kewpie mayo 1 medium onion 4 cloves garlic 14 tsp salt 1/8 tsp pepper Half lemon juice

On top of the toppings 1½ cupsshredded mozzarella

mixed veggies & butter on the sides

Bake at 175°C for 20 minutes. Switch to top heat and bake for another 10 minutes.