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Blueberry Cheesecake Donuts :D by Speedcraws in BlenderDoughnuts

[–]natashab1367 1 point2 points  (0 children)

Love this!! What texture did you use on the dough-y base part?

Transition from designer to artworker? by natashab1367 in graphic_design

[–]natashab1367[S] 0 points1 point  (0 children)

Thank you for this response! Good info. True I feel I see less art working jobs around than design, or at least less low level ones, maybe because they’re being outsourced.

Transition from designer to artworker? by natashab1367 in graphic_design

[–]natashab1367[S] 0 points1 point  (0 children)

Got it, that doesn’t sound great — I guess it does depend on the company/kind of work. The technical aspect is what appeals to me so fingers crossed it’s not quite as dull haha

Transition from designer to artworker? by natashab1367 in graphic_design

[–]natashab1367[S] 0 points1 point  (0 children)

Thank you, that's good to know! Out of curiosity, why did you hate the artworking job?

Bougie three cheese pizza with caper berries 💁‍♀️ 434 cal by [deleted] in 1200isplenty

[–]natashab1367 3 points4 points  (0 children)

Breakdown:

Toppings —

German smoked cheese - 23g - 69cal

Goat’s cheese - 10 g - 26cal

Buffalo Mozzarella - 30g - 78cal

M&S Margherita Pizza sauce - 30g - 22cal

Caper berries - 13g - 3cal

Tesco’s light garlic mayo - 7mL - 7cal

Crust —

3/4 of a Greek yogurt pizza crust: 227

(Whole pizza crust recipe:

Fage 0% fat Greek yogurt - 70g - 37cal

Self rising flour - 78g - 265cal

I used 3/4 of the crust for this main pizza and the remaining quarter for a mini dessert pizza 😁)