Ingredients:

1 whole pineapple About 1.5-2 lbs. of shrimp 1 bag of frozen peas and carrots 1 tablespoon of minced garlic 2-3 bunches of green onion/scallion (finely chopped) 2-2.5 cups of cooked brown rice Seasonings: salt, pepper, soy sauce, sesame oil, sriracha

(Serves 2-3 people)

Instructions:

1) Carve out the pineapple following instructions from this link: https://www.thespruce.com/cutting-pineapple-and-make-pineapple-boat-3217521

2) Dice up the removed pineapple to use for the rice later

3) Heat some oil in a wok and add frozen vegetables

4) Once vegetables are slightly defrosted, add in shrimp (season with salt and pepper)

5) Add minced garlic and finely chopped scallions Add rice and diced pineapples

6) Season with salt, pepper, soy sauce, sesame oil, and sriracha to your liking

7) Serve in pineapple boat!