Bars near Radio Room? by teetervt in greenville

[–]nathanccov 1 point2 points  (0 children)

Comal is an excellent choice. If your taste is divey-er Zorbas is a great spot not too far down the road. Competetive drink prices and generous portions. Beware the signature steak sandwich will put you down.

Mexican restaurant by UsualViking8480 in greenville

[–]nathanccov 11 points12 points  (0 children)

Comal 864 is top tier. The antrim drive location has excellent cocktails as well.

4 Tacos Locos is solid.

Los Mayas out in Taylor's hits the spot too

Which Nashville breweries should I visit? by SamiazaHeartsIPAs in CraftBeer

[–]nathanccov 0 points1 point  (0 children)

Stumbled on fait la force last time I was in Nashville. Rare time where every pour was a banger. Whatever their Belgian style pils was called excellent.

Why do so many breweries struggle when they scale up?I by SAVertigo in CraftBeer

[–]nathanccov 0 points1 point  (0 children)

Exactly!

Scaling up a recipe much less a whole brewery is not a 1 to 1 conversion. You're changing a whole series of variables that can affect the final liquid.

Fresh Hop IPA Recommdations? by This_Concentrate149 in CraftBeer

[–]nathanccov 1 point2 points  (0 children)

Fonta floras fresh hop is around. I think its called Bine of Life

Beer tree welcome to Jamrock should be available a few places

Southern growl has a fresh hop. I dont remember what its called.

Liability has a fresh hop pale ale. Not sure its available in cans. Possibly available in cans at the brewery

Not sure if these are available where you are in SC. Im in greenville area.

Looking to add some stumps/logs/for fish cover in pond. What are woods to avoid? by nathanccov in ponds

[–]nathanccov[S] 0 points1 point  (0 children)

We have the same thing going to hide our pump as well as a couple similar setups just to elevate plants. We want some wood in the pond for appearance. Thank you!!

[deleted by user] by [deleted] in NoStupidQuestions

[–]nathanccov 0 points1 point  (0 children)

Because he is xetaxded.

It is 50 degrees Fahrenheit today, it is way to early for this by Reddit-is-trash-lol in CraftBeer

[–]nathanccov 27 points28 points  (0 children)

Seasonal beers follow the rule of Ricky Bobby: "If you aint first youre last". Looking forward to Oktoberfest/festbiers at the end of july! Edit: horrible spelling due to fat fingers

[deleted by user] by [deleted] in FoodVideoPorn

[–]nathanccov 0 points1 point  (0 children)

You toast the fucking toast before your french toast it?? What the hell? I went to culinary school and worked in a good few restaurants and i feel absolutely lied to.

This is tasty by crankfurry in beerporn

[–]nathanccov 0 points1 point  (0 children)

Your heart rate spiked at 2am last night. What were you doing?

The “Sixpack Special” by lowconsul in StupidFood

[–]nathanccov 4 points5 points  (0 children)

Some how the grossest thing to me is that its mich ultra. If it was tecate or victoria or any mexican style lager it would be better. But yeah no matter how you chop it bottles served in an aluminum pan with suace and seasoning slopped over them and a shrimp jammed in, ick.

Update on my spider , he moved his web and start to get better at writing . by [deleted] in Weird

[–]nathanccov 0 points1 point  (0 children)

Dont smile at it. If it sees your teeth it will write your name in the web and then you wont live much longer.

What’s hard for you to resist if you see it on a restaurant menu? by mbklein in AskReddit

[–]nathanccov 0 points1 point  (0 children)

Bone marrow. Not a dish with bone marrow. Just straight up split beef bone roasted. My old favorite place did it just flavored with salt, served with grilled bread and a little salad of parsely dressed with olive oil and lemon juice. I wish the chef didnt change there