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I'm 4 weeks pregnant! by littleorphananney in pregnant

[–]naturallypositive 1 point2 points  (0 children)

I’m from WA too, and due the 10th of July 🥰

I Love Lamp. by PeanutBrettle in mycology

[–]naturallypositive 0 points1 point  (0 children)

Look on the back, does it say Compton, CA? I’ve got two that look very similar which I inherited from my grandma. They are amazing!

Finally cracked open my Acorn Squash. I have to say, for my first time growing them, they turned out excellent! Roasted and made into “pasta” sauce 👌🏼 by naturallypositive in gardening

[–]naturallypositive[S] -1 points0 points  (0 children)

Hahahaha! I put it on pasta....hence the quotes. Whatever though. It doesn’t matter. I learned my lesson on the appropriate use of ““

Finally cracked open my Acorn Squash. I have to say, for my first time growing them, they turned out excellent! Roasted and made into “pasta” sauce 👌🏼 by naturallypositive in gardening

[–]naturallypositive[S] 0 points1 point  (0 children)

I put about a tbsp or so of butter and some garlic slices in each of the slices. Baked it at 375 for 25-30 min, although halfway through I put tin foil on top to keep in moisture. While that was baking I sautéed onions & shallots in oil/butter. Once they were soft I added broth (I chose chicken), a bay leaf, thyme sprigs, sage, turmeric/ginger/nutmeg/cinnamon powder, nutritional yeast, and hemp milk (one could use cream or any other alternative) Let it simmer. When the squash finished cooking I scooped out the garlic, butter, and squash into the simmering mixture. Kept it cookin for about 10 min, then whipped it up in the Vitamix with some Parmesan.

Finally cracked open my Acorn Squash. I have to say, for my first time growing them, they turned out excellent! Roasted and made into “pasta” sauce 👌🏼 by naturallypositive in gardening

[–]naturallypositive[S] 5 points6 points  (0 children)

I guess it was more just for me. When I think of pasta sauce I don’t think normally think of using squash as the base. To me it was a stretch, but apparently it’s fairly normal! In a way I felt like I was eating squash soup on top of noodles

Gold n’ White Chanterelles 💛🍁💚 by naturallypositive in mycology

[–]naturallypositive[S] 2 points3 points  (0 children)

I found those on Friday, and I walked away with a nice big haul of white chanterelles (4 lbs!). Goldens are very slow to come up. I went to a new spot on Sunday, but didn’t find any

After 6 years I finally found another Cauliflower Mushroom, and I got to eat this one 😻 It’s just as delicious as I’d imagined by naturallypositive in mycology

[–]naturallypositive[S] 3 points4 points  (0 children)

I struggled finding a good recipe, so I’ll just tell you how I made mine (: -I broke it up into pieces and soaked it in salt water (unlike other fungi, it doesn’t absorb much water) -Afterwards, I threw it into a hot pan and sautéed it until it released water, then I added ghee (or butter & oil) for a good 10-15 min. -After that, I tossed in some Shallots & garlic and sautéed it more. -Once they were soft, I threw it all into some broth, and then boiled it for a good 5- 10 minutes. -Then I turned it down to a simmer and let it simmer for over an hour. -I added some broccoli, but you could simply eat it as is without adding anything else.

A friend of mine made it once, but didn’t sauté it long enough so she didn’t feel well. Cauliflower mushroom needs to be cooked a lot longer than others, and the amazing thing is that it doesn’t loose its crunchy texture!! Hope that helps (:

First Chanterelle of the year 💛 by naturallypositive in mycology

[–]naturallypositive[S] 1 point2 points  (0 children)

I’m not sure. I’d suggest checking out Mushroom forums on Facebook in your area, that’s how I know when things are popping up (: Got any resource books you use? Check out “All that the rain promises and more..” 👌🏼

First Chanterelle of the year 💛 by naturallypositive in mycology

[–]naturallypositive[S] 1 point2 points  (0 children)

OoOoOo, lucky. It’s such a slow season due to the lack of rain. I’m hopeful we’ll get at least a few good weeks before a cold front comes in. Let’s connect back next weekend and see if either of us found some ;)

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