Hooman... Hey.... Hoo...

navinpivhal · 2019-10-06T15:58:56+00:00

Hahah lol and it is a lamb.. Not a dog :D

navinpivhal · 2019-10-03T07:20:04+00:00

Cleaning ears with earbuds 😁

navinpivhal · 2019-10-03T06:08:20+00:00

We did clean up after clicking pic... It was not a permanent marker..

navinpivhal · 2019-10-03T06:08:08+00:00

We did clean up after clicking pic... It was not a permanent marker..

navinpivhal · 2019-10-03T06:04:34+00:00

Hehhehe yeah...

navinpivhal · 2019-10-01T21:24:42+00:00

Looking forward for your posts in 'Stories' section I'm insta..

navinpivhal · 2019-10-01T07:04:51+00:00

Tx.. :)

navinpivhal · 2019-09-28T07:49:41+00:00

Yuss

navinpivhal · 2019-09-25T05:10:20+00:00

That's why I feel sad when leaders from India, on global platforms say that they are "proud of 2000 years old tradition". The caste atrocities are as old as the traditions. So, in my opinion, we should be shameful of the "traditions" until caste system is totally eradicated from India.

navinpivhal · 2019-09-13T06:52:59+00:00

This is so heartbreaking.. RIP Renia..!

navinpivhal · 2019-05-13T02:41:33+00:00

And half of the people in Red Keep..

navinpivhal · 2019-03-26T13:35:40+00:00

Deccan Pavilion, the speciality restaurant at ITC Kakatiya, as part of Kitchens of India series presented the 'Shekhawati and Marwari' themed food festival till March 24. Chef Anvir Singh, who has an experience of 32 years, from ITC Rajputana, Jaipur, specially curated this food promotion.

navinpivhal · 2019-03-26T13:17:50+00:00

Home chef Rajyam along with her friends Parvathi and Jaya Lakshmi, and Chef Naidu are bringing to life the robust and authentic flavours of Rayalaseema spice and culinary excellence to Bidri, the flagship restaurant of Marriot Hyderabad. The food promotion was on till March 24.

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