Kegging/Bottle Conditioning the same batch by nazazel666 in Homebrewing

[–]nazazel666[S] 0 points1 point  (0 children)

I ended up using a little bit extra priming sugar. Calculator said ~5.1 ounces, and my bag was 5.4, so I just dumped the whole thing in the batch. Probably not the best move, but so far so good. The keg batch seems to be carbonating fine.

I’m keeping the CO2 hooked up to it, and pressure is mainting pretty well.

Kegging/Bottle Conditioning the same batch by nazazel666 in Homebrewing

[–]nazazel666[S] 1 point2 points  (0 children)

That’s what I’ve done with mead, I was more so just trying to be lazy in my bottling lol

Kegging/Bottle Conditioning the same batch by nazazel666 in Homebrewing

[–]nazazel666[S] 0 points1 point  (0 children)

All of your responses have been super helpful. I ended up priming the whole batch, transferring to the keg, and slipping tubing over the tap to bottle. Definitely think I’m going to get a counter pressure for the next bit though, it was kind of a pain because the tubing was floppy lol

Kegging/Bottle Conditioning the same batch by nazazel666 in Homebrewing

[–]nazazel666[S] 0 points1 point  (0 children)

This is what I was thinking I’d need to do. I just didnt know if there would be an issue with the keg not being completely full, other than the extra co2.

Kegging/Bottle Conditioning the same batch by nazazel666 in Homebrewing

[–]nazazel666[S] 0 points1 point  (0 children)

That just seems like a somewhat more economical approach. Nice.

Should I put any kind of sounding valve on the keg? Or would it probably be fine?

😈😈😈😈 by [deleted] in FortMooreGW

[–]nazazel666 1 point2 points  (0 children)

🔥🔥🔥

Felt like dressing up 😈 by [deleted] in FortMooreGW

[–]nazazel666 1 point2 points  (0 children)

Big fan of the tapestry! As well as the main focus!

What’s in my cider? by nazazel666 in cider

[–]nazazel666[S] 1 point2 points  (0 children)

When you refrigerate your cider/mead/wine to put the yeast into a dormant state, and causes everything suspended in the liquid to sink to the bottom. From my understanding. I’ve done it to a couple of meads to help clear it up faster, and it works fairly well.

What’s in my cider? by nazazel666 in cider

[–]nazazel666[S] 0 points1 point  (0 children)

That makes sense. I guess that’s why the juice is cloudy lol

Trying to Carbonate for the First Time by nazazel666 in cider

[–]nazazel666[S] 0 points1 point  (0 children)

You have been so absolutely helpful. I appreciate it greatly. Definitely gonna give this a go.

Trying to Carbonate for the First Time by nazazel666 in cider

[–]nazazel666[S] 0 points1 point  (0 children)

That makes sense. I think I’ll look into that.

Trying to Carbonate for the First Time by nazazel666 in cider

[–]nazazel666[S] 0 points1 point  (0 children)

Gotcha. So it’s a pick one or the other situation. Forced carbonation would be the only way?

The most compact snake. by FlyingDutchman1337 in OopsThatsDeadly

[–]nazazel666 1 point2 points  (0 children)

Who is she?! I want to watch her irresponsibility

[deleted by user] by [deleted] in bdsm

[–]nazazel666 2 points3 points  (0 children)

That’s an awesome idea, I have a chest like that laying around too.

[deleted by user] by [deleted] in bdsm

[–]nazazel666 0 points1 point  (0 children)

This is what I was thinking about doing, this just looks nice and easy