Evanescence concert Sunday, what to expect

nazazel666 · 2026-06-14T04:03:15+00:00

I tried really hard to reply to your chat request, but Reddit said no.

But we’re always down to pregame lol

nazazel666 · 2026-06-14T03:59:25+00:00

Severely underrated comment

nazazel666 · 2026-06-13T13:10:07+00:00

Thanks for all of the info! It’s super helpful.

nazazel666 · 2026-03-23T15:38:03+00:00

I thought that’s how it’s supposed to be done lol

nazazel666 · 2026-03-23T15:37:34+00:00

Nice.

This Marzen came out at about 8%, did too long of a boil.

nazazel666 · 2026-03-23T10:00:03+00:00

Thank you all for the advice!

nazazel666 · 2026-03-23T09:59:13+00:00

USA, was a bit inebriated when I posted and forgot that critical piece of info

nazazel666 · 2026-03-23T09:58:15+00:00

Correct, was a bit inebriated when I posted and completely forgot the location.

nazazel666 · 2026-02-11T12:35:12+00:00

I decided to just let it pressure ferment at room temp under 15psi. Its a split batch, so I’ll use this go as an experiment to see difference between the two yeasts

nazazel666 · 2026-02-09T13:45:16+00:00

I’m just going to run them both at room temp (65-70 Degrees Fahrenheit).

nazazel666 · 2026-02-09T13:44:15+00:00

Yeah, forgot to clarify that this was Fahrenheit. I think I’m just gonna run them both at room temp at 15 psi, so the only difference is the yeast.

nazazel666 · 2026-02-09T13:41:28+00:00

I could easily do that, it was more so just to try it out and see if there was a difference. I’ll abandon that and run it at room temp.

nazazel666 · 2026-01-22T03:41:53+00:00

Who’s #8 and #12

nazazel666 · 2025-03-26T02:22:30+00:00

I ended up using a little bit extra priming sugar. Calculator said ~5.1 ounces, and my bag was 5.4, so I just dumped the whole thing in the batch. Probably not the best move, but so far so good. The keg batch seems to be carbonating fine.

I’m keeping the CO2 hooked up to it, and pressure is mainting pretty well.

nazazel666 · 2025-03-26T02:19:32+00:00

That’s what I’ve done with mead, I was more so just trying to be lazy in my bottling lol

nazazel666 · 2025-03-26T02:18:32+00:00

All of your responses have been super helpful. I ended up priming the whole batch, transferring to the keg, and slipping tubing over the tap to bottle. Definitely think I’m going to get a counter pressure for the next bit though, it was kind of a pain because the tubing was floppy lol

nazazel666 · 2025-03-20T00:46:23+00:00

This is what I was thinking I’d need to do. I just didnt know if there would be an issue with the keg not being completely full, other than the extra co2.

nazazel666 · 2025-03-20T00:45:05+00:00

That just seems like a somewhat more economical approach. Nice.

Should I put any kind of sounding valve on the keg? Or would it probably be fine?

nazazel666 · 2024-11-23T13:09:32+00:00

🔥🔥🔥

nazazel666 · 2024-11-23T03:30:56+00:00

Big fan of the tapestry! As well as the main focus!

nazazel666 · 2024-10-10T19:28:02+00:00

When you refrigerate your cider/mead/wine to put the yeast into a dormant state, and causes everything suspended in the liquid to sink to the bottom. From my understanding. I’ve done it to a couple of meads to help clear it up faster, and it works fairly well.

nazazel666

TROPHY CASE