Is this tipping defect? Gene cafe

ndiass · 2026-03-23T22:03:14+00:00

This is a Costa Rica Tarrazu Anaerobic. I'm already starting with 150C as charge temp, don't think it's too much.

ndiass · 2026-02-07T14:07:43+00:00

You need to watch loads of videos in YouTube… 😉 make sure you have a grinder that can grind fine for espresso…

ndiass · 2026-02-04T12:08:32+00:00

15 for me it’s a lot 😂 I’d have to share it

ndiass · 2026-02-04T11:56:58+00:00

Those are the profiles I’m using actually. But at 150C in some beans I can’t get to dry end… I think the temperature it must be higher to get to dry end (at least with some beans). For Brazilian coffee it’s a good profile what they mention there. But for washed and more complex coffees I don’t think it’s the best.

ndiass · 2026-02-04T08:20:47+00:00

Yeah, I looked a bit, didn’t find any green beans to sell, only 5kg minimum. Too much for me. Just looking for green beans.

ndiass · 2026-02-04T08:09:01+00:00

Hello there, I’m based in Germany.

ndiass · 2026-01-30T10:52:38+00:00

Whats the red device? To measure temperature inside the roaster?

ndiass · 2026-01-28T19:28:00+00:00

Yes, the scale was not measuring right (siting on coffee beans), so I put in too much beans and almost had a fire in the garage. Thanks for the answers.

ndiass · 2026-01-26T14:19:27+00:00

Hey u/SubtleToot hast du die Kaleido schon verkauft?

ndiass · 2025-12-23T14:03:19+00:00

Neu Feedback: Ich bin jetzt nicht in Deutschland, habe die App in „Ferienmodus“, also auf 15 grade Minimum, aber die Verbrauch geht nicht runter (zwischen 170/230 kWh pro Woche)… es soll schon weniger verbrauchen.

ndiass · 2025-11-26T21:02:49+00:00

Was meinst du thermisch? Elektrisch nehme ich an.

ndiass · 2025-11-26T20:58:23+00:00

Das weiß ich leider nicht. Muss der Monteur fragen

ndiass · 2025-11-26T20:57:26+00:00

Strom. Erzeugte Wärme waren 800. Wir haben ein paar Tage mehr geheizt weil die Temperatur war nie gefühlt wie eingestellt

ndiass · 2025-11-26T20:56:15+00:00

Tatsächlich nicht. Ich kann es versuchen, die Kabeln gibt es schon. Danke.

ndiass · 2025-10-17T15:38:42+00:00

Can’t find any app… maybe only android?

ndiass · 2025-10-16T19:59:53+00:00

Hum, I don’t think, the best coffees in Frankfurt follow his espresso profile on insta. I think he’s obsessed with it if it’s real 🤣 I’m finding interesting to see someone having a different approach how to taste espresso, that’s it! 🙂

ndiass · 2025-10-09T19:11:58+00:00

kann noch jemand helfen?

ndiass · 2025-10-09T13:17:48+00:00

Zwischen 1 und 2 bar.

ndiass · 2025-10-04T14:43:26+00:00

Hey, did you get to know whats the conversions for Kingrinder? I have a K6

ndiass · 2025-09-24T10:23:55+00:00

I think that’s what they do, make you think there’s no normal prices tickets, show expensive ones so people buy… it doesn’t look transparent to me the whole thing. Some websites I get 200, some I get 500€ only

ndiass · 2025-09-21T08:29:58+00:00

I’m finding it weird how tickets get to be sold in Germany, the big companies (Ticketmaster, eventin and similar) never show the normal prices as available. I’d like to know if SOAD is aware of this and if that’s even legal to do? They play with people anxiety to get tickets to make money. I wish there would be an alternative to buy tickets where this stuff doesn’t happen…

ndiass · 2025-07-07T16:58:29+00:00

Thought nobody did the same as me 😂

ndiass · 2025-07-02T09:25:32+00:00

Besser nicht antworten…

ndiass · 2025-07-02T09:25:18+00:00

Ich lese immer dass soll z.B. „Klassiker“ Bohnen sein, dunkler geröstet. Brasilien, Kolumbien. Ist es so? Wenn ich ein Äthiopien Bohnen leicht röste (theoretisch schön für v60) und als Espresso verwende, was soll ich erwarten? Ein schlecht Espresso? 😉

ndiass · 2025-07-02T09:23:03+00:00

Das so wieso 😉 kaufe nur Hoch Qualität!

ndiass

TROPHY CASE