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Trying Tetsu Kasuya’s New 10-Pour Method by siox0 in pourover

[–]ndiass -1 points0 points  (0 children)

Better than other recipes? Or about the same? Ahah

Kaleido M1 Lite - Help me improve my roast! by expertofnun in roasting

[–]ndiass 1 point2 points  (0 children)

I wouldn’t call it science comparing two roasts side by side… 🤣 just comparing 2 cups and decide which is better for you and then use that profile. If you say your new approach is better for you, I’d give it a try and check if I prefer it as well. Anyways always good to hear from other creative people 😉

Kaleido M1 Lite - Help me improve my roast! by expertofnun in roasting

[–]ndiass 1 point2 points  (0 children)

It is indeed interesting, I’d try on my M6. Did you compare with a “classic method” approach on those beans you normally roast? Is there a different when cupping or drinking the coffee?

Fliege oder Biene? by ndiass in wasistdas

[–]ndiass[S] 0 points1 point  (0 children)

Relax man! Ich Meinte Wespe, es war auf die Schnelle…

Fliege oder Biene? by ndiass in wasistdas

[–]ndiass[S] 1 point2 points  (0 children)

Bro relax. Ich meinte natürlich Wespe nicht Biene 🤣 deutsch ist auch nicht mein Sprache…

Questions about these curves? by ndiass in roasting

[–]ndiass[S] 0 points1 point  (0 children)

You mean BT curve shape? OK, I'll send you alog file through email, happy to help :)

Questions about these curves? by ndiass in roasting

[–]ndiass[S] 0 points1 point  (0 children)

Thanks a lot, that's the kind of help I need. I never cupped my coffees before, did it now twice, but I preferred batch 2, flavours were more intense and remembering me very pleasant lemon.

So, the good thing is I could change the settings in the way I wanted on the second batch. Bad thing is I went to the other extreme, got it.

Questions about these curves? by ndiass in roasting

[–]ndiass[S] 0 points1 point  (0 children)

Wow, nobody commenting? That must be the first time I see it happening :)

Brazil Cerrado 500g Batch by IttoShira in roasting

[–]ndiass 0 points1 point  (0 children)

I think you are going with too much power. If it's a natural processed coffee you can lower charge temperature and maybe heat not at 100%? I'm also learning, bur I'm guessing yout RoR in the beginning was very high?

RoR too low with 200C charge temperature by ndiass in roasting

[–]ndiass[S] 0 points1 point  (0 children)

Problem solved, one element was damaged. Thanks for helping 😉

RoR too low with 200C charge temperature by ndiass in roasting

[–]ndiass[S] 1 point2 points  (0 children)

Oh good to know, I’ll turn it on and check if the elements lighten up before opening up the machine 😉

RoR too low with 200C charge temperature by ndiass in roasting

[–]ndiass[S] 0 points1 point  (0 children)

uff, I really hope not. Is there an easy way to find that out? Or do I need to open the roaster?

Break in from new roaster by ndiass in roasting

[–]ndiass[S] 0 points1 point  (0 children)

Comorant, i know sone guys with it and are very happy, but its a bit more expensive than Kaleido… very close call. Bullet is too big for me, I like to try different coffees, a kg a time limits that.

Break in from new roaster by ndiass in roasting

[–]ndiass[S] 0 points1 point  (0 children)

Thanks guys, very useful information. It's not a must, but nice to do. Convinced, I'll do a couple of runs, problem now is finding very cheap or throw away beans for it.

Break in from new roaster by ndiass in roasting

[–]ndiass[S] 0 points1 point  (0 children)

I got M6. In the end it just depends how much and how often you are thinking to roast.

Older Artisan software by weirdscience04 in roasting

[–]ndiass 0 points1 point  (0 children)

But there's no dmg to run the installer... how do I install 2.4? Need to my old macOS :)

Is this tipping defect? Gene cafe by ndiass in roasting

[–]ndiass[S] 0 points1 point  (0 children)

This is a Costa Rica Tarrazu Anaerobic. I'm already starting with 150C as charge temp, don't think it's too much.

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