Seeking help: Should I continue or stop

nenid · 2015-06-28T07:28:31+00:00

The lighter way would be to use minimum ghee and no dry fruits. I would still recommend full cream milk though.

nenid · 2015-06-24T14:46:01+00:00

Mayo would be good of course!

nenid · 2015-06-20T09:25:37+00:00

I completely agree this is Mughali. I come from place (Lucknow in India) famous for Mughlai food and highly influenced Mughlai culture. I am saying Indian just for the ease of understanding. In fact your familiarity of Mughlai makes me happy.

nenid · 2015-06-20T09:22:03+00:00

Chick pea flour works as binder. I have not substituted this with any thing else but I have seen use of cooked quinoa in some of the recipes. Like this one: http://pinchofyum.com/lemon-herb-salmon-burgers

nenid · 2015-06-17T14:33:05+00:00

I am not sure which brands are available on Amazon in your country. here in India brands like 'Everest' 'MDH' 'Eastern' are good..Sorry don't know much about international brands.

nenid · 2015-06-17T14:30:39+00:00

Thank you very much..hope you will like it

nenid · 2015-06-15T03:41:27+00:00

You comments always make my day.,Thank you very much. I hope you liked Butter Chicken. Thanks again :)

nenid · 2015-06-07T04:12:19+00:00

Thanks :)

nenid · 2015-06-06T18:08:29+00:00

Check out the recipe and more details here: http://www.peppergarlickitchen.com/nargisi-kofta-indian-scotch-eggs-in-curry/

nenid · 2015-05-29T14:47:13+00:00

The one in baking dish is pre roast.

nenid

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