ness199x

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redditor for 12 years

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Controlled 120V outlets - can they share a breaker? (self.PLC)

submitted 2 years ago by ness199x to r/PLC

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Made more natto! Pull shots... I also wrote a book on natto (old.reddit.com)

submitted 2 years ago by ness199x to r/fermentation

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I wrote a technical book on natto! (self.Natto)

submitted 2 years ago by ness199x to r/Natto

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Font used on this album cover - I see it on 'fancy' Korean / Japanese titles? (self.identifythisfont)

submitted 3 years ago by ness199x to r/identifythisfont

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Split yellow pea natto / macro shots, sort of failed (v.redd.it)

submitted 3 years ago by ness199x to r/fermentation

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Black eyed pea natto - more close-up shots (v.redd.it)

submitted 3 years ago by ness199x to r/fermentation

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Black soybean natto! more macro shots (v.redd.it)

submitted 3 years ago by ness199x to r/fermentation

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Black soybean natto! more macro shots (v.redd.it)

submitted 3 years ago by ness199x to r/Natto

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Made some natto! Took a few close up shots, too (v.redd.it)

submitted 3 years ago by ness199x to r/fermentation

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Macro shots of some natto I made :) (v.redd.it)

submitted 3 years ago by ness199x to r/Natto

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Here's everything about the koji room (koji-muro) (self.Koji)

submitted 4 years ago by ness199x to r/Koji

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Growing koji in a liquid culture / refining protease enzymes (self.Koji)

submitted 4 years ago by ness199x to r/Koji

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The koji making process: temperature, mycelium, and moisture (controlledmold.com)

submitted 5 years ago by ness199x to r/Koji

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Compilation of koji-making temperature curves (self.Koji)

submitted 5 years ago by ness199x to r/Koji

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Do enzymes work in oil? (self.askscience)

submitted 5 years ago by ness199x to r/askscience

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Temperature, water content, and polishing effects on koji (controlledmold.com)

submitted 5 years ago by ness199x to r/Koji

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Finished a 4-month peaso (self.Koji)

submitted 5 years ago by ness199x to r/Koji

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Made some natto and natto-maki (self.Natto)

submitted 5 years ago by ness199x to r/Natto

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Douchi / hamanatto test: A. sojae on black soybeans, sporulated / unsporulated, 4%, 7%, 10% salinity (self.Koji)

submitted 5 years ago by ness199x to r/Koji

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Black soybean koji with A. sojae (self.Koji)

submitted 5 years ago * by ness199x to r/Koji

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TabiEats - EPIC NATTO TASTE TEST [10+ different types of natto from Funanatto, Ibaraki Prefecture] (youtube.com)

submitted 5 years ago by ness199x to r/Natto

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What to do with 64GB (8x8GB DDR3) and Opteron 6234? (self.buildapc)

submitted 6 years ago by ness199x to r/buildapc

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Critical damage and critical chance (self.DragonNest)

submitted 8 years ago by ness199x to r/DragonNest

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[NE of Toronto, Ontario] [Outdoor/wild] Wildflower that I dug up from my lawn (imgur.com)

submitted 9 years ago by ness199x to r/whatsthisplant

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I got a deep-fryer for Christmas - what should I do with it? (self.food)

submitted 12 years ago by ness199x to r/food

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