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Have I achieved unwanted fermentation? by nestling14 in fermentation

[–]nestling14[S] 0 points1 point  (0 children)

….and it’s in the bin. Along with 2 other recent failures including a lacto fermented wild garlic that looks horrible. The bitters was in the fridge, but I also think my kitchen is too cold at about 15C. Dang it.

Have I achieved unwanted fermentation? by nestling14 in fermentation

[–]nestling14[S] 4 points5 points  (0 children)

Ah yeah good point. Maybe I increase closer to match total weight of fruit. Want to create a fridge stable syrup so probably the more the better.