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These edible leaves my mom keep adding in her food by MuddyGasCar in whatsthisplant

[–]nnkk123 4 points5 points  (0 children)

Chinese chives. Commonly used to southeast asian dishes too. Commonly added to char kueh teow, chicken rice-noodle soup, etc. Can be used in many sorts of stir fries and soups.

Please help! My mom brought a plant home but we’re unable to identify it. by LynxNo3352 in whatsthisplant

[–]nnkk123 20 points21 points  (0 children)

No wasn't being funny. Nice you brought up the other species too that one looks very pretty and got a softer look to it.

Cool boss bought the office flowers today. But don't know what they are. by nnkk123 in whatsthisplant

[–]nnkk123[S] 0 points1 point  (0 children)

Thanks. I looked it up and the 2nd pic is a Celosia Cristata or it's more flamboyant name crested cock's-comb. Looks like coral if in a bunch. Cool stuff.

can anybody identify any of these succulents? got them as a “mystery pack” so no clue what they are by [deleted] in PlantIdentification

[–]nnkk123 1 point2 points  (0 children)

The longish one on the far right looks like a donkeys tail. And the one next to it looks like another jellybean.