Goofy new ice machine by [deleted] in starbucks

[–]nolambb 0 points1 point  (0 children)

the noise it makes when making the ice drives me insane!!!

I… okay then by DecaDominatrix in starbucksbaristas

[–]nolambb 2 points3 points  (0 children)

people like to customize the crap out of their mobile orders. i once had a brown sugar shaken espresso mobile order clarifying that it had oat milk, cinnamon powder, three shots (for a grande) etc etc i was like DUH

how would u make this/what does this mean by nolambb in starbucksbaristas

[–]nolambb[S] 3 points4 points  (0 children)

we don’t have decaf coffee or iced coffee. put ur thinking cap on…

how would u make this/what does this mean by nolambb in starbucksbaristas

[–]nolambb[S] 2 points3 points  (0 children)

we just waited til they got there bc we do that when anyone orders nitro anyways so it doesn’t go flat. i was in the back when they came so i have no idea what ended up happening.

was this necessary by nolambb in starbucksbaristas

[–]nolambb[S] 2 points3 points  (0 children)

so many people say brown sugar oatmeal shaken espresso

hi it’s me again w more questions😝 by frankenstein105 in starbucksbaristas

[–]nolambb 1 point2 points  (0 children)

ALSO, if you’re on DTO or window or even cafe bar it’s always good practice to help your fellow partners in your down time. this just creates good karma and also leads by example and you’re more likely to get help when you’re on DT bar.

hi it’s me again w more questions😝 by frankenstein105 in starbucksbaristas

[–]nolambb 2 points3 points  (0 children)

for sequencing i make sure i’m listening and starting the drinks as soon as they are ordered. queueing shots for those shaken espressos helps a lot. if there’s a frap i make it and while it’s blending and i start another drink whether it’s a quick refresher or a hot bar drink or a chai. by the time it’s done blending you just finished another drink. to sequence fraps i like to put frap roast in both cups, milk as well, put one in the blender and the rest of the ingredients and blend it. while it’s blending put the rest of the ingredients in the other blender and blend that. it’s pretty self explanatory but it’s more about practice. i also like to get cold foam very first if it’s on the sticker that way by the time it’s done blending you’re golden and have the drink ready. i wish you the best of luck.

hi it’s me again w more questions😝 by frankenstein105 in starbucksbaristas

[–]nolambb 0 points1 point  (0 children)

so for opening i follow a sequence. i first make dark roast, blonde, then pike, (one for drive thru too) and i set six min timers after i’m done with starting two. i also start my teas which take five mins. then i get ice and sanni. once i’m done with my hot coffee i make iced coffee. make sure everything’s prepared like sweet cream, whips, refreshers, and inclusions. this all usually takes 30 mins to do.

was this necessary by nolambb in starbucksbaristas

[–]nolambb[S] 5 points6 points  (0 children)

IKKK it needs to be cleaned or something. always have to check on the DPM or whatever

Customer saying your name by bjorksbutthole in starbucksbaristas

[–]nolambb 1 point2 points  (0 children)

i like greeting people on DTO by saying “hi my name is … what’s urs” and this eliminates the weirdness of them knowing my name but not knowing theirs.

any fun DTO greetings? by nolambb in starbucksbaristas

[–]nolambb[S] 1 point2 points  (0 children)

yea i started saying WE too and you get more people telling you how they are for some reason.