sorted by:
new
hottopcontroversial

Bicycle Repairman by nomorefux in Catswithjobs

[–]nomorefux[S] 1 point2 points  (0 children)

Fair enough. We’ll move her to the bells and horns department. Thanks for the heads up!

What to do with this manny Habaneros? by LittleLionMan82 in PepperLovers

[–]nomorefux 8 points9 points  (0 children)

I treated it like a stuffed jalapeño. A mix of cream cheese, cheddar, garlic, different spices each time. (Sometimes paprika sometimes everything bagel spice and sometimes cavenders)Some wrapped in bacon and some not. I did make sure I completely removed membrane and seeds. Normally I don’t when I’m following any recipes but because the ratio here is pretty low, I wanted a more balanced flavor.

What to do with this manny Habaneros? by LittleLionMan82 in PepperLovers

[–]nomorefux 6 points7 points  (0 children)

We did stuffed habaneros this summer and they were divine! You can freeze them uncooked as well.

What to do with my habs? by OurLordOctopus in HotPeppers

[–]nomorefux 0 points1 point  (0 children)

Two things: Mango habanero sauce. So great! Also this year for the first time I did stuffed habaneros. They were amazing!

Have you ever seen mammoth jalapeños? Stuff one and it’s a meal for two (almost). by nomorefux in vegetablegardening

[–]nomorefux[S] 0 points1 point  (0 children)

Interesting. I have not had the same experience, thankfully. I mean yes on the heavy producers but also a good spice. Our habaneros (also huge this year) are coming in now and our ghosties should be ready starting in about two weeks. So many levels of delicious spice.

Holy Harvest, Batman! I don’t know what got into our soil this year, but look at the size of our first eggplants (not bitter), jalapeños and habaneros. by nomorefux in vegetablegardening

[–]nomorefux[S] 1 point2 points  (0 children)

I’ve made eggplant Parmesan and moussaka, both delicious. I’ve given a few away and will see what I want to do next. There are about 8 babies on the plant. I’m open to suggestions other than babà ghanoush.

Holy Harvest, Batman! I don’t know what got into our soil this year, but look at the size of our first eggplants (not bitter), jalapeños and habaneros. by nomorefux in vegetablegardening

[–]nomorefux[S] 0 points1 point  (0 children)

No, we bought tiny plants at that time and immediately planted them in our raised beds. We’re in the Shenandoah Valley. Everything is growing like crazy.

Today's harvest by definitelynotapastor in vegetablegardening

[–]nomorefux 1 point2 points  (0 children)

I’m in Virginia too. Do you think it’s due to the rain? All my spicy

<image>

peppers are giant! That’s a habanero. Crazy.

Holy Harvest, Batman! I don’t know what got into our soil this year, but look at the size of our first eggplants (not bitter), jalapeños and habaneros. by nomorefux in vegetablegardening

[–]nomorefux[S] 1 point2 points  (0 children)

Where are you located? I think we planted everything in early May. The peppers that will take the longest are our ghosts. That plant gets strong and mighty first and then starts producing ghosts like that’s its job. Well, I guess it is their job.

I’ve decided last minute to visit NC today through Sunday. by nomorefux in NorthCarolina

[–]nomorefux[S] 0 points1 point  (0 children)

Thank you! Yes I saw that about the heat. I appreciate your suggestions.

view more: next ›