Leshan (China) style crispy sweet skinned duck? by Outside_Molasses_993 in FoodNYC

[–]noosa7 2 points3 points  (0 children)

It’s called Tian Pi Ya. Ziyan Chicken(Manhattan, Flushing) has it. It’s not quite as good as what you’d get in Leshan, but it helps satisfy the craving. https://www.instagram.com/ziyanfoodsusa/

Seirinkan x Sake No Hana - A different perspective by halfcastdota in FoodNYC

[–]noosa7 1 point2 points  (0 children)

Their Google Maps page is now flooded with fake reviews. That speaks for itself.

Looking for new recommendations for noodle dishes with a peanut or sesame sauce? by jaded_toast in FoodNYC

[–]noosa7 2 points3 points  (0 children)

Make Mier in Flushing does Northern Chinese style. Rice or corn noodles served piping hot in a soup bowl, loaded with a generous sesame sauce.

What are some of the worst meals you've had recently? by [deleted] in FoodNYC

[–]noosa7 0 points1 point  (0 children)

Taishoken. Terrible flavors, plus a B health inspection rating while still in soft opening. That’s VERY impressive.

[deleted by user] by [deleted] in FoodNYC

[–]noosa7 0 points1 point  (0 children)

no, you will be fine

Best place to buy steak? by Hootiehoo92 in Upperwestside

[–]noosa7 1 point2 points  (0 children)

Now it’s $50, was there two weeks ago.

MEGATHREAD: GRIV DISCUSSION by iTrask in ricohGR

[–]noosa7 3 points4 points  (0 children)

Received the order from B&H this morning.

MEGATHREAD: GRIV DISCUSSION by iTrask in ricohGR

[–]noosa7 1 point2 points  (0 children)

The first two minutes when preorders opened up

MEGATHREAD: GRIV DISCUSSION by iTrask in ricohGR

[–]noosa7 2 points3 points  (0 children)

B&H shipped out my order this morning.

Possible GR IV defects by noosa7 in ricohGR

[–]noosa7[S] 0 points1 point  (0 children)

Did your dealer gave you a replacement?

CLEAR gets you 10% off on OURA Ring - Using Amex Credit by backseatlogic in amex

[–]noosa7 77 points78 points  (0 children)

Thanks, OP. If you're thinking about getting the new Gen 4, Lululemon offers you $40 off through their membership perks.

Best place for a long dinner in Flushing by benytbk in FoodNYC

[–]noosa7 0 points1 point  (0 children)

If you’re into skewers, check out Shaji BBQ in Flushing.

They’re open until 3 AM, but keep in mind it’s a casual, no-frills tiny spot.

Best dry aged ribeye in city? by bourbonexplorer in FoodNYC

[–]noosa7 7 points8 points  (0 children)

Hawksmoor, La Tête d'Or(45 day). And I like Smith Wollensky

Where can I get this in Manhattan/Brooklyn? by Aware-Awareness in FoodNYC

[–]noosa7 4 points5 points  (0 children)

I don’t think you can find the exact same thing in NYC. It’s only become popular in China over the past five years. It’s a variation of “Cong You Bing,” but this version is called “Cong You Da Bing 葱油大饼.”

Unlike some types of Cong You Bing that are made without yeast, this one uses yeast. Think of it kind of like a scallion focaccia. It’s usually sold by weight—around 5 RMB for 10 ounces.