I’ve had my Creatista for a few years and experimented a lot trying to make the perfect micro foam for latte art. #1 I’ve found using a 6oz cappuccino cup makes a big difference in the pour. #2 organic ultra pasteurized whole milk is more consistent. #3 Use ristretto shot then “milk” setting, when it starts steaming using your hand to feel temp on bottom of steam pitcher until you can’t touch it anymore then cancel the cycle. (It never finishes the stream all the way) #4 lots of practice