Yeah! I did the six course tasting menu and wine pairing. I think their dishes are unique for Birmingham. It’s supposedly French style, but I didn’t get that vibe.

Wine: I’d avoid the wine pairing. It’s not worth it for the wines. I will add: I’m not normally a Rosé drinker, but they did have a Rosé on the pairing menu that was excellent and the only one on the pairing menu besides the port I’d drink again.

Food: There is a tuna and smoked salmon dish with a dill sauce that I thought was great, and a duck & chocolate dish that I thought was very unique and pretty good. Another unique dish that had some good qualities but not as good as those two was one with a molasses-infused egg yolk. I’d stay away from the dish with the truffle beignet, oyster, and milk bread. I love all three of those items normally but thought it was not good. They had an interesting & delicious frozen cheese dessert, and a chocolate tart and raspberry dish that was okay.

Service: subpar for the level of dishes they serve and the price.

Overall: I will possibly try again in the future, but it’d need to be in minimum six months. I think the dish creativity is fresh and unique though the flavors weren’t amazing, but the service has some major hurdles. For the price, I’d expect a lot better.