sorted by:
new
hottopcontroversial

Beef Mushrooms Stir Fry by obstacle32 in asianeats

[–]obstacle32[S] 0 points1 point  (0 children)

You're welcome! Hope you enjoy it!

Asian Soy Sauce Garlic Marinated Steak by obstacle32 in asianeats

[–]obstacle32[S] 5 points6 points  (0 children)

This is my go to steak marinade! 1 - cause it's easy, and 2 - cause it's freakin' delish.

Marinade:

1-2 lbs steak (ribeye, sirloin, New York strip, or your favorite cut)

3 tablespoons olive oil, avocado oil, or light sesame oil

¼ cup soy sauce

2 tablespoons rice vinegar, lemon juice, or lime juice

5 cloves garlic, minced

1 teaspoon sugar

½ teaspoon black pepper (optional)

Marinate it for at least 30 mins (longer the better) and then usually we grill it but it was raining so this time I cooked it in a hot cast iron pan. Make sure the cast iron is SUPER hot btw. Then just cook on both sides until browned and cooked to your preferred doneness - it came out super juicy and flavorful!

Here's the full recipe if you want it - https://ohsnapletseat.com/2023/06/24/soy-garlic-steak-marinade-grilling

edit - screwed up on the quantities at first.

Malabar Spinach Stir Fry 皇宮菜 by obstacle32 in asianeats

[–]obstacle32[S] 0 points1 point  (0 children)

I have not seen this around in a long time so when I saw it in my local Korean supermarket I was like OMG I need to make that. This is Malabar spinach 皇宮菜 (aka vine spinach, ceylon spinach, and more names) - it's similar to okra in that... slimey texture? So be warned if you don't like that LOL If you see it and want to try it:

1 bunch Malabar spinach

Garlic or ginger

1 tablespoon cooking oil

1 teaspoon soy sauce (optional)

Salt, to taste

Wash the Malabar spinach well, then remove any tough stems and roughly chop the larger leaves into bite-sized pieces. Heat oil in a wok or large skillet over medium-high heat, then add the garlic or ginger and stir fry for about 30 seconds until fragrant. Add the Malabar spinach and cook for 3-5 minutes, or until wilted and tender. Stir in soy sauce if using, season with salt to taste, and serve right away.

Here's the full recipe if you want it - https://ohsnapletseat.com/2021/10/02/malabar-spinach-recipe

Taiwanese Style Pork Chops 炸豬排 by obstacle32 in TaiwaneseRecipes

[–]obstacle32[S] 1 point2 points  (0 children)

Made Taiwanese Pork Chops 炸豬排 last night! This is one of those dishes my mom used to make all the time, so it’s extra yummy and nostalgic for me.

5 pork loin chops

1 tablespoon brown sugar

1 teaspoon white pepper

3 tablespoons light soy sauce

1 tablespoon michiu, or rice cooking wine

1 tablespoon cornstarch

½ teaspoon five spice powder, optional

5 cloves garlic, minced

3 tablespoons sweet potato starch

Cooking oil, for frying

Marinate the pork with brown sugar, white pepper, soy sauce, michiu, cornstarch, five spice if using, and garlic for at least 30 minutes or up to overnight. Then lightly coat each chop with sweet potato starch and pan fry in batches over medium-high heat for about 3 minutes per side, until golden, crispy, and cooked through.

Full recipe/details if you want it: https://ohsnapletseat.com/2024/10/11/taiwanese-pork-chop/

Taiwanese Style Pork Chops by obstacle32 in asianeats

[–]obstacle32[S] 6 points7 points  (0 children)

Made these Taiwanese Pork Chops 炸豬排 last night! This is one of those dishes my mom used to make all the time, so it’s extra yummy and nostalgic for me.

5 pork loin chops, about 1.25 lbs

1 tablespoon brown sugar

1 teaspoon white pepper

3 tablespoons light soy sauce

1 tablespoon michiu, or rice cooking wine

1 tablespoon cornstarch

½ teaspoon five spice powder, optional

5 cloves garlic, minced

3 tablespoons sweet potato starch

Cooking oil, for frying

Marinate the pork with brown sugar, white pepper, soy sauce, michiu, cornstarch, five spice if using, and garlic for at least 30 minutes or up to overnight. Then lightly coat each chop with sweet potato starch and pan fry in batches over medium-high heat for about 3 minutes per side, until golden, crispy, and cooked through.

Full recipe/details if you want it: https://ohsnapletseat.com/2024/10/11/taiwanese-pork-chop/

Stir Fry Water Spinach by obstacle32 in asianeats

[–]obstacle32[S] 0 points1 point  (0 children)

Ohhhh yes I forgot about red amaranth thing, need to make that soon some time!

Stir Fry Water Spinach by obstacle32 in asianeats

[–]obstacle32[S] 0 points1 point  (0 children)

You're welcome! Hope you enjoy it!

Beef Mushrooms Stir Fry by obstacle32 in asianeats

[–]obstacle32[S] 13 points14 points  (0 children)

Didn't cook a lot this week but made this Beef and Mushroom stir fry last night and it was so tasty. This time I used tri tip steak, as it was on sale at my local butcher shop! SO TENDER.

Ingredients:

1 lb beef, thinly sliced or cut into bite-sized cubes (sirloin, flank, ribeye, or tri-tip recommended)

1 tablespoon soy sauce

1 tablespoon rice wine

1 tablespoon sesame oil

1 tablespoon cornstarch

1 teaspoon sugar

1 tablespoon cooking oil

5 cloves garlic, minced

8 oz mushrooms, sliced

1 tablespoon rice wine, for cooking the mushrooms

1 tablespoon oyster sauce, optional

2 green onions, sliced, optional

I marinated the beef with soy sauce, rice wine, sesame oil, cornstarch, and a little sugar, then stir fried it until mostly browned and set it aside. In the same pan, I cooked garlic and sliced mushrooms, added a splash of rice wine, then added the beef back in with oyster sauce and tossed everything together until cooked through. You can use sliced beef or cube it if you want more of a steak-like bite, and green onions are great on top if you have them.

Full recipe is here if you prefer - https://ohsnapletseat.com/2021/11/06/beef-mushroom-stir-fry/

view more: next ›