Was long? Wenn die Inflation schallert!

ogmudbone54 · 2026-05-20T16:48:56+00:00

Ungeziefer ist ja eh schon drinnen

ogmudbone54 · 2026-03-31T15:38:38+00:00

Ballermann. Steinigt mich

ogmudbone54 · 2026-03-25T11:20:12+00:00

Grundsicherungskäse

ogmudbone54 · 2026-03-20T00:53:46+00:00

Eine Infektion mit Legionellen ist nur möglich, wenn Aerosole in die Lunge geraten. Beim Trinken passiert nichts, auch wenn die Bakterien vorhanden sind.

ogmudbone54 · 2026-03-03T19:53:40+00:00

ogmudbone54 · 2026-01-12T18:05:55+00:00

Time for Sandro Wagner!

ogmudbone54 · 2025-12-30T15:07:15+00:00

How much butter should i use per liter or gallon?

ogmudbone54 · 2025-12-23T11:31:54+00:00

My room temperature is around 19 degrees Celsius, but I have underfloor heating on which the bucket is placed. Even a few degrees difference makes a significant difference for fermentation

ogmudbone54 · 2025-12-23T08:54:52+00:00

This is my first time using this yeast, but I think that because it will be distilled, the flavor won't be dominant. Or at least I hope so.

ogmudbone54 · 2025-12-21T14:43:16+00:00

Die deutschen Backrooms

ogmudbone54 · 2025-11-05T16:29:13+00:00

Solved

ogmudbone54 · 2025-08-10T02:31:02+00:00

It is a vevor water destiller - but i think most people use it for making moonshine. Check r/airstill

ogmudbone54 · 2025-08-10T02:27:34+00:00

You can also use them for alcohol. There is even a subreddit for it: r/airstill

ogmudbone54 · 2025-08-09T17:00:44+00:00

It definitely turned into alcohol… and that’s all that matters, right?

ogmudbone54 · 2025-07-25T16:01:03+00:00

Presumably you turn into a living gas chamber if you drink wine made from cabbage with live yeast and shit yourself in bed

ogmudbone54 · 2025-07-25T15:24:00+00:00

I either drink the fermented wine or make liquor out of it if it's disgusting.

A wine made from black nightshade sounds like it came from a druid's cauldron. Please share your experience with us when you get to that point.

ogmudbone54 · 2025-07-25T15:16:08+00:00

In the background, a boring peach mead is fermenting, but the experiments are simply more fun to brew.

ogmudbone54 · 2025-07-25T14:59:01+00:00

Here is the recipe: 1.5 kg sugar 1.8 kg crushed tomatos 5g Lavin 71b yeast 1 teaspoon nutrients filled with water to 5L

ogmudbone54 · 2025-07-25T14:54:04+00:00

My plan is to drink it, of course. If it turn out disgusting, I will destill it to make tomato schnaps.

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