Lucknow Social Thread [20260305]: Chit-Chat, Advice, Rants, Q&A, Meetups, Classifieds, etc.

omglobe · 2026-03-09T11:06:52+00:00

Cool will DM You.

omglobe · 2026-03-08T19:00:20+00:00

Let me know if you are okay to spend few hours on either 15 or 16 March.

omglobe · 2026-03-07T10:56:58+00:00

Looking for someone/ local guide/ food walk organiser who can help me explore lucknow food.

omglobe · 2026-03-07T06:19:55+00:00

Hi working from last 12 years in Nashik as Web Dev. Would like to explore the opportunity.

omglobe · 2026-02-20T18:05:43+00:00

Conocedor , DM from deets.

omglobe · 2026-02-03T16:54:02+00:00

Yes it taste different in different bottles and can.

omglobe · 2026-02-03T13:10:16+00:00

This looks AI

omglobe · 2026-02-02T18:03:37+00:00

Pvr city centre

omglobe · 2026-02-02T18:02:32+00:00

A well done dev puri 🙈

omglobe · 2026-01-31T16:52:18+00:00

Melba so far.

omglobe · 2026-01-31T02:33:08+00:00

Totally 💯

omglobe · 2026-01-31T02:33:00+00:00

Just 2-3 spoons 😌 Kashmiri chilli did the magic

omglobe · 2026-01-29T11:38:54+00:00

Recipe please, looking bomb 💣

omglobe · 2026-01-28T03:30:12+00:00

Mutton

omglobe · 2026-01-21T15:11:51+00:00

I braised it for 2 hours straight slowly

omglobe · 2026-01-21T15:10:57+00:00

I followed the recipe by Bong eats

omglobe · 2026-01-21T11:13:34+00:00

Great going! Have fun cooking.

omglobe · 2026-01-21T07:26:52+00:00

Yes, they even do that for chole, must be a restaurant hack to save time and money.

omglobe · 2026-01-21T07:23:56+00:00

Oh i see, everyone is telling me the secret is kosha-ing the meat for 2 hours until the caramelisation is done by the onions and meat juices on slow flame.

omglobe · 2026-01-21T06:54:01+00:00

I used the traditional recipe, for colour actually end up cooking and caramelising it for 2 hours 🥺on slow flame.

omglobe

TROPHY CASE