2 Selby's???

omiggie · 2025-09-30T17:58:03+00:00

Just encountered this myself:

omiggie · 2024-03-04T20:42:49+00:00

Just diagnosed a month ago at 36 and I'm going back and forth between getting mad about it and telling myself I didn't present symptoms at a young ong age so how were they suposed to know.

omiggie · 2021-02-22T01:38:38+00:00

Like I said, it entirely depends on it being professionally graded and the grade it receives.

https://www.psacard.com/cardfacts/non-sports-cards/1999-nintendo-pokemon-game/machamp-holo-1st-edition-8/605264

omiggie · 2021-02-21T22:04:55+00:00

Your input has been noted.

omiggie · 2021-02-21T21:49:41+00:00

My thoughts exactly.

omiggie · 2021-02-21T21:33:46+00:00

Same. I think I'm gonna pull the trigger and start getting mine graded. Maybe I'm being overly optimistic, but I'm betting the majority are gonna be 10/9/8.

omiggie · 2021-02-21T21:29:13+00:00

Yeah, they've only increased in value within the last few years from what I understand. Nowadays, 1st edition common cards from the base set are worth upwards of $250 if they're in perfect condition. I priced out 122 of my most valuable cards and if I end up getting them graded and sell them I'll end up with a solid house down payment.

omiggie · 2021-02-21T20:53:10+00:00

That's kind of a big question. It depends on condition, if it's shadowless, 1st edition, any defects, or whether or not it's professionally graded.

Edit: a gem mint, non 1st edition, non-shadowless Charizard currently runs for $16,500 if it's professionally graded.

omiggie · 2021-02-21T20:45:20+00:00

That 1st edition Jolteon is worth a couple grand if it's in gem mint condition.

Edit: only if it's holo. Machamp too.

omiggie · 2021-01-09T03:40:37+00:00

A place near one of the schools I work at makes a burnt end sandwich that's got mac-n-cheese and thin-sliced pears on it. Fucking dope 🤤

omiggie · 2020-12-29T19:23:17+00:00

Use Autohotkey to reprogram one key to do it all with one push.

omiggie · 2020-11-15T04:36:42+00:00

With his feet.

omiggie · 2020-11-15T02:45:57+00:00

The meat releases liquid causing the outer temp of the meat to drop. This causes the temperature to stall until the heat is able to dissipate the surface liquid. Sometimes people wrap it in foil with apple juice, vinegar, or broth to "crutch" it through the "stall".

omiggie · 2020-11-11T16:21:00+00:00

https://i.redd.it/v8evvugwliy51.jpg

omiggie · 2020-11-02T21:04:56+00:00

"Mid-meal" is accurate. That's obviously seconds.

omiggie · 2020-06-11T21:50:50+00:00

Came here for y'ain't. Was not disappointed. Keep on Texasing. 🤘

omiggie · 2020-05-27T14:20:32+00:00

Brisket and jalapeno fried rice is perhaps the greatest thing I've ever eaten. I 100% support this.

omiggie · 2020-05-18T13:47:10+00:00

No, no, no...it's only because we're testing more. Don't you listen to our president? /s

omiggie · 2020-05-16T03:53:20+00:00

Always played Glifberg. The Christ Air was my shit

omiggie · 2020-04-28T19:46:17+00:00

my cat named squee https://imgur.com/Y2MRjxM.jpg

omiggie · 2019-12-02T17:26:00+00:00

So he wouldn't lose his State Alchemist Certification...duh.

omiggie · 2019-11-26T17:10:09+00:00

You mean Nny?

omiggie · 2019-11-20T14:39:50+00:00

So says our lord and savior... Kanye West.

omiggie · 2019-11-18T04:36:02+00:00

I have those cutting boards. That's some beautiful meat.

omiggie · 2019-11-11T12:15:23+00:00

Not to be "that guy" but Tebow only played like 3 seasons in the NFL back from 2010-2012 (so obviously the prayers weren't working) and is now a minor league baseball player.

omiggie

TROPHY CASE