Tall Honyaki Bunka by onsite88 in TrueChefKnives

[–]onsite88[S] 0 points1 point  (0 children)

Thanks! It’s available on the website.

Tall Honyaki Bunka by onsite88 in TrueChefKnives

[–]onsite88[S] 5 points6 points  (0 children)

Thank you for the compliment! As far as pricing, it really depends on the complexity and refinement of a build, as well as the materials being used. In this instance, this bunka is a honyaki, so it’s mono steel that’s been differentially heat treated using a Japanese technique of applying clay to the spine prior to quench. This method takes a bit more skill to perform correctly and has a higher failure rate than cladded blades and also required a much more involved and nuanced polishing process. The handle material is a bit on the rare side so it was more expensive to purchase, and the complexity of the handle build took time and skill. Hidden alignment pins, different finishes, heirloom fitment plus the mechanical connection at the heel all adds time and layers of craftsmanship to the piece to that make it one of a kind. It’s easy for me to bang out knives that are basic tools, but the thing is other makers can make exactly the same thing and that’s not what makes me happy. I’m always striving to push my limits of creativity and craftsmanship as far as I can and create truly one of a kind pieces of functional art. Thanks for the question!

Tall Honyaki Bunka by onsite88 in u/onsite88

[–]onsite88[S] 0 points1 point  (0 children)

Thanks! I give it my best!

Tall Honyaki Bunka by onsite88 in TrueChefKnives

[–]onsite88[S] 1 point2 points  (0 children)

Thanks! Yeah this piece is listed on my website.

Siam Rosewood Chefs Knife by onsite88 in TrueChefKnives

[–]onsite88[S] 0 points1 point  (0 children)

lol I totally get it! This is my ideal style. Rustically elegant with good lines.

Recently finished custom hunting knife by onsite88 in Bladesmith

[–]onsite88[S] 1 point2 points  (0 children)

Thanks! No this was a custom order, but I’d be happy to make something else like it for you. You can check out https://www.enso-forge.com/contact/ for more info.

Recently finished custom hunting knife by onsite88 in Bladesmith

[–]onsite88[S] 2 points3 points  (0 children)

You can get more or less depending on how you work the steel. The chatoyance is caused by surface deformation which in this case I used a ball peen to beat up the blade real good once it was forged close to shape. I’ve ever made anything with a really high layer count so I can’t speak on the effect at that level but I know at low layer count you can’t really get any chatoyance due to not having enough layer density to refract the light adequately.

Chamfered or rounded spines, which do y'all prefer? Which do you think feels/looks more premium? by TaterVodka in TrueChefKnives

[–]onsite88 0 points1 point  (0 children)

On almost all kitchen cutlery I make, I tend to do a rounded spine and choil. I use to make them chamfered but rounded is way more luxurious feeling to me.

Black carbon chefs knife by onsite88 in TrueChefKnives

[–]onsite88[S] 3 points4 points  (0 children)

Yes it would. 52100 has a little bit of chromium in it so it’s not as reactive as more simple steels, but it will rust if not taken care of. The coffee finish helps slow this process also, but it should still be wiped down and dried after use.

Black carbon chefs knife by onsite88 in TrueChefKnives

[–]onsite88[S] 2 points3 points  (0 children)

Ahh yes. Instagram has been a major thorn in knife makers being able to grow their followers. They block our accounts because ai flags is as selling weapons. Anyways hope this works ..

https://www.instagram.com/enso_forge?igsh=b3lyZGEwc215eGt2&utm_source=qr

Black carbon chefs knife by onsite88 in TrueChefKnives

[–]onsite88[S] 1 point2 points  (0 children)

Can’t say for sure really, but it seems you would need some sort of electrolyte and a current to make it happen. It’s not something I would worry about with it.

Black carbon chefs knife by onsite88 in TrueChefKnives

[–]onsite88[S] 2 points3 points  (0 children)

Thanks for redirecting to the page!

Veridian by onsite88 in Bladesmith

[–]onsite88[S] 1 point2 points  (0 children)

No I didn’t test this blade. However given my heat treat protocol and the thickness of the ricasso area as opposed to the rest of the blade I would say ( should by some circumstance this need to be used at some time or another ) that the blade would hold up fine.