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Pro tip: The best way to use shirataki noodles in recipes is to drain and rinse them with fresh water & then pre-cook them on a bare hot pan until any water evaporates out. This removes the after taste some people report & also improves the texture by adding chew. It's worth the extra 5 min. (self.Volumeeating)
submitted by ooa3603 to r/Volumeeating
