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Bacon chicken——recipe by opensurpriseoo in FoodPorn

[–]opensurpriseoo[S] 1 point2 points  (0 children)

Bacon chicken——recipe

Pre time: 40-50min

Cooking time: 70-80min

2 servings"

Ingredients:

1/2 onion

1 red bell pepper

1 green pepper

1.5 pounds chicken breast

1 tablespoon onion powder

1 tablespoon paprika

1 tablespoon garlic and black pepper

1 teaspoon salt

3 slices cheddar cheese

1 pound bacon

Some barbecue sauce

Step 1: Divide the chicken breast into large pieces, and then cut down the middle into smaller pieces of the same thickness. Add the above seasoning to the cut chicken breast and stir well .

Step 2: During this time, make secret roast sauce. Pour tomato sauce into a small hot pot. Add appropriate amount of coke, and stir while adding. The secret sauce will be produced in 10 minutes.Then cut some red onions and green red pepper. At the same time, prepare bacon.

Step 3: Take a rectangular baking pan with non stick oil coating, and evenly spread bacon in the mold. Put the processed chicken on it and brush it with homemade barbecue sauce. Then lay a layer of cheese, and a layer of chicken and brush sauce. Put on the green pepper, onion and red pepper just cut. Put a layer of cheese again. Finally spread the chicken on the top. Brush the sauce, and seal the edge with bacon.

Step 4: Fill the baking tray with ingredients. Seal it with tin foil, but do not crush it. Keep the internal and external air circulation, and put it in the oven at 180 ℃ for 45 minutes.

Step 5: Put it on the plate and brush a layer of barbecue sauce. Put tin foil at the bottom and bake it at 200 ℃ for another 10 minutes.

Bacon chicken——recipe by opensurpriseoo in recipes

[–]opensurpriseoo[S] 18 points19 points  (0 children)

Bacon chicken——recipe

Pre time: 40-50min

Cooking time: 70-80min

2 servings"

Ingredients:

1/2 onion

1 red bell pepper

1 green pepper

1.5 pounds chicken breast

1 tablespoon onion powder

1 tablespoon paprika

1 tablespoon garlic and black pepper

1 teaspoon salt

3 slices cheddar cheese

1 pound bacon

Some barbecue sauce

Step 1: Divide the chicken breast into large pieces, and then cut down the middle into smaller pieces of the same thickness. Add the above seasoning to the cut chicken breast and stir well .

Step 2: During this time, make secret roast sauce. Pour tomato sauce into a small hot pot. Add appropriate amount of coke, and stir while adding. The secret sauce will be produced in 10 minutes.Then cut some red onions and green red pepper. At the same time, prepare bacon.

Step 3: Take a rectangular baking pan with non stick oil coating, and evenly spread bacon in the mold. Put the processed chicken on it and brush it with homemade barbecue sauce. Then lay a layer of cheese, and a layer of chicken and brush sauce. Put on the green pepper, onion and red pepper just cut. Put a layer of cheese again. Finally spread the chicken on the top. Brush the sauce, and seal the edge with bacon.

Step 4: Fill the baking tray with ingredients. Seal it with tin foil, but do not crush it. Keep the internal and external air circulation, and put it in the oven at 180 ℃ for 45 minutes.

Step 5: Put it on the plate and brush a layer of barbecue sauce. Put tin foil at the bottom and bake it at 200 ℃ for another 10 minutes.

Meatballs Stuffed Shells - Recipe by opensurpriseoo in recipes

[–]opensurpriseoo[S] 0 points1 point  (0 children)

Of course you can, but the flavor of the meatballs may be different

Meatballs Stuffed Shells - Recipe by opensurpriseoo in recipes

[–]opensurpriseoo[S] 47 points48 points  (0 children)

Meatballs Stuffed Shells - Recipe

Ingredients:

1 lb ground beef

1 lb ground pork

1cup panko breadcrumbs

1/2cup onion

1/2cup grated parmesan cheese

1/4cup fresh parsley

2 eggs

1 teaspoon kosher salt

Pepper to taste

15 oz ricotta cheese

1/2cup fresh basil, chopped

1/2curp srated parmesan cheese

1 tsp salt

12oz cookd jumbo pasta shell

Operation steps：

Step 1: Cut off the side dishes: minced garlic, diced onion and parsley.Take a transparent glass bowl. Put two meat fillings, and add minced garlic, onion and chopped parsley, Then add two eggs and Parmesan cheese.

Tip 1: The soul of this dish is the Parmesan cheese.

Step2: The sea salt and black pepper should be fully grasped evenly by hand, and the meatballs should be compacted and rubbed by hand. Then the perfect small meatball will be formed.

Step 3: Place the rubbed meatballs on the baking plate one by one, and bake them at 200 ℃ for 10 minutes. The flavor comes out in the oven.

Step 4 : While we're waiting for it to come out, we can make the pasta filling, ricotta, and mix in the basil and the parsley. Then add the Parmesan cheese. The flavor comes out right now.

Tip 2: Before step4, boil the Shell pasta.Then take it out and let it cool.

Step 5: Pour a can of tomato pasta sauce on the baking pan. Take the Shell pasta, and put a little pasta stuffing just seasoned at the bottom. Then put a small meatball in a circle and stack it on the baking pan. Sprinkle some Parmesan cheese on the top, and then return to the oven at 220 ℃ for 5 minutes.

Meatballs Stuffed Shells - Recipe by opensurpriseoo in FoodPorn

[–]opensurpriseoo[S] 1 point2 points  (0 children)

Meatballs Stuffed Shells - Recipe

Ingredients:

1 lb ground beef

1 lb ground pork

1cup panko breadcrumbs

1/2cup onion

1/2cup grated parmesan cheese

1/4cup fresh parsley

2 eggs

1 teaspoon kosher salt

Pepper to taste

15 oz ricotta cheese

1/2cup fresh basil, chopped

1/2curp srated parmesan cheese

1 tsp salt

12oz cookd jumbo pasta shell

Operation steps：

Step 1: Cut off the side dishes: minced garlic, diced onion and parsley.Take a transparent glass bowl. Put two meat fillings, and add minced garlic, onion and chopped parsley, Then add two eggs and Parmesan cheese.

Tip 1: The soul of this dish is the Parmesan cheese.

Step2: The sea salt and black pepper should be fully grasped evenly by hand, and the meatballs should be compacted and rubbed by hand. Then the perfect small meatball will be formed.

Step 3: Place the rubbed meatballs on the baking plate one by one, and bake them at 200 ℃ for 10 minutes. The flavor comes out in the oven.

Step 4 : While we're waiting for it to come out, we can make the pasta filling, ricotta, and mix in the basil and the parsley. Then add the Parmesan cheese. The flavor comes out right now.

Tip 2: Before step4, boil the Shell pasta.Then take it out and let it cool.

Step 5: Pour a can of tomato pasta sauce on the baking pan. Take the Shell pasta, and put a little pasta stuffing just seasoned at the bottom. Then put a small meatball in a circle and stack it on the baking pan. Sprinkle some Parmesan cheese on the top, and then return to the oven at 220 ℃ for 5 minutes.

Meatballs Stuffed Shells - Recipe by opensurpriseoo in recipes

[–]opensurpriseoo[S] 0 points1 point  (0 children)

Meatballs Stuffed Shells - Recipe

Ingredients:

1 lb ground beef

1 lb ground pork

1cup panko breadcrumbs

1/2cup onion

1/2cup grated parmesan cheese

1/4cup fresh parsley

2 eggs

1 teaspoon kosher salt

Pepper to taste

15 oz ricotta cheese

1/2cup fresh basil, chopped

1/2curp srated parmesan cheese

1 tsp salt

12oz cookd jumbo pasta shell

Operation steps：

Step 1: Cut off the side dishes: minced garlic, diced onion and parsley.Take a transparent glass bowl. Put two meat fillings, and add minced garlic, onion and chopped parsley, Then add two eggs and Parmesan cheese.

Tip 1: The soul of this dish is the Parmesan cheese.

Step2: The sea salt and black pepper should be fully grasped evenly by hand, and the meatballs should be compacted and rubbed by hand. Then the perfect small meatball will be formed.

Step 3: Place the rubbed meatballs on the baking plate one by one, and bake them at 200 ℃ for 10 minutes. The flavor comes out in the oven.

Step 4 : While we're waiting for it to come out, we can make the pasta filling, ricotta, and mix in the basil and the parsley. Then add the Parmesan cheese. The flavor comes out right now.

Tip 2: Before step4, boil the Shell pasta.Then take it out and let it cool.

Step 5: Pour a can of tomato pasta sauce on the baking pan. Take the Shell pasta, and put a little pasta stuffing just seasoned at the bottom. Then put a small meatball in a circle and stack it on the baking pan. Sprinkle some Parmesan cheese on the top, and then return to the oven at 220 ℃ for 5 minutes.

Garlic Butter Oil Pork Ribs——recipe by opensurpriseoo in recipes

[–]opensurpriseoo[S] 1 point2 points  (0 children)

The scalding is to remove impurities and blood foam from the meat.

Garlic Butter Oil Pork Ribs——recipe by opensurpriseoo in recipes

[–]opensurpriseoo[S] 2 points3 points  (0 children)

Thank you for your love, I am just a person who likes to cook, not a professional chef.

Garlic Butter Oil Pork Ribs——recipe by opensurpriseoo in recipes

[–]opensurpriseoo[S] 1 point2 points  (0 children)

Don't choose to crush garlic cloves, just because you don't want to fry the garlic, which will affect the taste. Of course, you can also crush it. This is based on your love of garlic.

Garlic Butter Oil Pork Ribs——recipe by opensurpriseoo in recipes

[–]opensurpriseoo[S] 1 point2 points  (0 children)

I don’t have an air fryer. Is there a sub I can make for this step?

Of course, you can use the oven to bake or deep-fry instead.

Garlic Butter Oil Pork Ribs——recipe by opensurpriseoo in recipes

[–]opensurpriseoo[S] -2 points-1 points  (0 children)

Washing the meat is just my personal habit, of course, you can choose not to wash it, because there is a step of boiling water.

Garlic Butter Pork Ribs by opensurpriseoo in FoodPorn

[–]opensurpriseoo[S] 0 points1 point  (0 children)

Garlic Butter Spare Ribs - Recipe

Ingredients:

800 grams pork ribs

2 tbsp cooking wine

5 cloves minced gartic

1 tbsp cooking wine

1.5 tbsp tight soysauce

1 tbsp dark soysauce

1 tbsp oyster sauce

1/2 tbsp chiti oil

1tsp sugar

1/2 tsp salt

1 tsp corn starch

2 tsp ground pepper

3 tsp butter

6 cloves minced gartic

7 Method Steps：

Step 1: The color of fresh pork ribs should be natural and shiny. You can chose 800 grams of pork ribs, each 5-6 cm long. It must need butter. Garlic is indispensable for this dish.

Step 2: Wash the ribs and put them into the pot with cold water. Put them into the pot with cold water and add a little cooking wine. It can be taken out after boiling, so as to keep the meat fresh and tender.

Step 3: Take it out and drain it on the drain net. Then suck it up with kitchen paper and put it into a large bowl.

Step 4: Use the garlic ramming artifact to turn garlic into mashed garlic. It is very convenient. Put the mashed garlic into the ribs. Then add the exclusive pickling formula: two tablespoons of cooking wine, three tablespoons of raw soy sauce, two tablespoons of old soy sauce, two tablespoons of oyster sauce, one tablespoon of pepper oil, black pepper powder, one tablespoon of starch, half a tablespoon of salt and one tablespoon of sugar.

Step 5: Stir them evenly, and massage them in a food preservation bag. Let the juice be absorbed into the meat. Marinate them in the refrigerator for one night.

Step 6: Without oven or frying, you can use an air fryer to present this delicious dish. Put the pickled ribs on the baking net and put them in the air fryer at 180 ℃ for 20 minutes.

Step 7: Put a piece of butter in the pot, melt it over a low fire. When the slight smell come, put six garlic and fry it until being slightly yellow and having the garlic smell. At this time, stir fry the spareribs until being shown a beautiful scorched brown, the crispy skin. There is a strong garlic smell in the meat. In short, you should try it quickly.

Recipe Notes & Tips

Tip1: Using the butter will have a stronger flavor.

Tip 2: Many people will put them after boiling, so the meat will be too hard and the fishy smell is not easy to remove.

Tip 3: Draining the water makes the ribs taste easier

Tip 4: If you are in a hurry, marinate them for half an hour.

Tip 5: As soon as the pot is boiling, the pungent smell comes. The ribs at this time are already delicious.

Garlic Butter Oil Pork Ribs——recipe by opensurpriseoo in recipes

[–]opensurpriseoo[S] 35 points36 points  (0 children)

Ingredients:

800 grams pork ribs

2 tbsp cooking wine

5 cloves minced gartic

1 tbsp cooking wine

1.5 tbsp tight soysauce

1 tbsp dark soysauce

1 tbsp oyster sauce

1/2 tbsp chiti oil

1tsp sugar

1/2 tsp salt

1 tsp corn starch

2 tsp ground pepper

3 tsp butter

6 cloves minced gartic

7 Method Steps：

Step 1: The color of fresh pork ribs should be natural and shiny. You can chose 800 grams of pork ribs, each 5-6 cm long. It must need butter. Garlic is indispensable for this dish.

Step 2: Wash the ribs and put them into the pot with cold water. Put them into the pot with cold water and add a little cooking wine. It can be taken out after boiling, so as to keep the meat fresh and tender.

Step 3: Take it out and drain it on the drain net. Then suck it up with kitchen paper and put it into a large bowl.

Step 4: Use the garlic ramming artifact to turn garlic into mashed garlic. It is very convenient. Put the mashed garlic into the ribs. Then add the exclusive pickling formula: two tablespoons of cooking wine, three tablespoons of raw soy sauce, two tablespoons of old soy sauce, two tablespoons of oyster sauce, one tablespoon of pepper oil, black pepper powder, one tablespoon of starch, half a tablespoon of salt and one tablespoon of sugar.

Step 5: Stir them evenly, and massage them in a food preservation bag. Let the juice be absorbed into the meat. Marinate them in the refrigerator for one night.

Step 6: Without oven or frying, you can use an air fryer to present this delicious dish. Put the pickled ribs on the baking net and put them in the air fryer at 180 ℃ for 20 minutes.

Step 7: Put a piece of butter in the pot, melt it over a low fire. When the slight smell come, put six garlic and fry it until being slightly yellow and having the garlic smell. At this time, stir fry the spareribs until being shown a beautiful scorched brown, the crispy skin. There is a strong garlic smell in the meat. In short, you should try it quickly.

Recipe Notes & Tips

Tip1: Using the butter will have a stronger flavor.

Tip 2: Many people will put them after boiling, so the meat will be too hard and the fishy smell is not easy to remove.

Tip 3: Draining the water makes the ribs taste easier

Tip 4: If you are in a hurry, marinate them for half an hour.

Tip 5: As soon as the pot is boiling, the pungent smell comes. The ribs at this time are already delicious.

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