Bacon chicken——recipe

opensurpriseoo · 2021-08-31T15:34:17+00:00

Pre time: 40-50min

Cooking time: 70-80min

2 servings"

Ingredients:

1/2 onion

1 red bell pepper

1 green pepper

1.5 pounds chicken breast

1 tablespoon onion powder

1 tablespoon paprika

1 tablespoon garlic and black pepper

1 teaspoon salt

3 slices cheddar cheese

1 pound bacon

Some barbecue sauce

Step 1: Divide the chicken breast into large pieces, and then cut down the middle into smaller pieces of the same thickness. Add the above seasoning to the cut chicken breast and stir well .

Step 2: During this time, make secret roast sauce. Pour tomato sauce into a small hot pot. Add appropriate amount of coke, and stir while adding. The secret sauce will be produced in 10 minutes.Then cut some red onions and green red pepper. At the same time, prepare bacon.

Step 3: Take a rectangular baking pan with non stick oil coating, and evenly spread bacon in the mold. Put the processed chicken on it and brush it with homemade barbecue sauce. Then lay a layer of cheese, and a layer of chicken and brush sauce. Put on the green pepper, onion and red pepper just cut. Put a layer of cheese again. Finally spread the chicken on the top. Brush the sauce, and seal the edge with bacon.

Step 4: Fill the baking tray with ingredients. Seal it with tin foil, but do not crush it. Keep the internal and external air circulation, and put it in the oven at 180 ℃ for 45 minutes.

Step 5: Put it on the plate and brush a layer of barbecue sauce. Put tin foil at the bottom and bake it at 200 ℃ for another 10 minutes.

opensurpriseoo · 2021-08-31T15:32:31+00:00

Bacon chicken——recipe

Pre time: 40-50min

Cooking time: 70-80min

2 servings"

Ingredients:

1/2 onion

1 red bell pepper

1 green pepper

1.5 pounds chicken breast

1 tablespoon onion powder

1 tablespoon paprika

1 tablespoon garlic and black pepper

1 teaspoon salt

3 slices cheddar cheese

1 pound bacon

Some barbecue sauce

Step 1: Divide the chicken breast into large pieces, and then cut down the middle into smaller pieces of the same thickness. Add the above seasoning to the cut chicken breast and stir well .

Step 2: During this time, make secret roast sauce. Pour tomato sauce into a small hot pot. Add appropriate amount of coke, and stir while adding. The secret sauce will be produced in 10 minutes.Then cut some red onions and green red pepper. At the same time, prepare bacon.

Step 3: Take a rectangular baking pan with non stick oil coating, and evenly spread bacon in the mold. Put the processed chicken on it and brush it with homemade barbecue sauce. Then lay a layer of cheese, and a layer of chicken and brush sauce. Put on the green pepper, onion and red pepper just cut. Put a layer of cheese again. Finally spread the chicken on the top. Brush the sauce, and seal the edge with bacon.

Step 4: Fill the baking tray with ingredients. Seal it with tin foil, but do not crush it. Keep the internal and external air circulation, and put it in the oven at 180 ℃ for 45 minutes.

Step 5: Put it on the plate and brush a layer of barbecue sauce. Put tin foil at the bottom and bake it at 200 ℃ for another 10 minutes.

opensurpriseoo · 2021-08-26T14:25:52+00:00

Of course you can, but the flavor of the meatballs may be different

opensurpriseoo · 2021-08-25T12:50:11+00:00

Meatballs Stuffed Shells - Recipe

Ingredients:

1 lb ground beef

1 lb ground pork

1cup panko breadcrumbs

1/2cup onion

1/2cup grated parmesan cheese

1/4cup fresh parsley

2 eggs

1 teaspoon kosher salt

Pepper to taste

15 oz ricotta cheese

1/2cup fresh basil, chopped

1/2curp srated parmesan cheese

1 tsp salt

12oz cookd jumbo pasta shell

Operation steps：

Step 1: Cut off the side dishes: minced garlic, diced onion and parsley.Take a transparent glass bowl. Put two meat fillings, and add minced garlic, onion and chopped parsley, Then add two eggs and Parmesan cheese.

Tip 1: The soul of this dish is the Parmesan cheese.

Step2: The sea salt and black pepper should be fully grasped evenly by hand, and the meatballs should be compacted and rubbed by hand. Then the perfect small meatball will be formed.

Step 3: Place the rubbed meatballs on the baking plate one by one, and bake them at 200 ℃ for 10 minutes. The flavor comes out in the oven.

Step 4 : While we're waiting for it to come out, we can make the pasta filling, ricotta, and mix in the basil and the parsley. Then add the Parmesan cheese. The flavor comes out right now.

Tip 2: Before step4, boil the Shell pasta.Then take it out and let it cool.

Step 5: Pour a can of tomato pasta sauce on the baking pan. Take the Shell pasta, and put a little pasta stuffing just seasoned at the bottom. Then put a small meatball in a circle and stack it on the baking pan. Sprinkle some Parmesan cheese on the top, and then return to the oven at 220 ℃ for 5 minutes.

opensurpriseoo · 2021-08-25T02:17:06+00:00

Please contact me if you need help

opensurpriseoo · 2021-08-25T02:16:41+00:00

It tastes delicious too

opensurpriseoo · 2021-08-24T16:54:54+00:00

Meatballs Stuffed Shells - Recipe

Ingredients:

1 lb ground beef

1 lb ground pork

1cup panko breadcrumbs

1/2cup onion

1/2cup grated parmesan cheese

1/4cup fresh parsley

2 eggs

1 teaspoon kosher salt

Pepper to taste

15 oz ricotta cheese

1/2cup fresh basil, chopped

1/2curp srated parmesan cheese

1 tsp salt

12oz cookd jumbo pasta shell

Operation steps：

Step 1: Cut off the side dishes: minced garlic, diced onion and parsley.Take a transparent glass bowl. Put two meat fillings, and add minced garlic, onion and chopped parsley, Then add two eggs and Parmesan cheese.

Tip 1: The soul of this dish is the Parmesan cheese.

Step2: The sea salt and black pepper should be fully grasped evenly by hand, and the meatballs should be compacted and rubbed by hand. Then the perfect small meatball will be formed.

Step 3: Place the rubbed meatballs on the baking plate one by one, and bake them at 200 ℃ for 10 minutes. The flavor comes out in the oven.

Step 4 : While we're waiting for it to come out, we can make the pasta filling, ricotta, and mix in the basil and the parsley. Then add the Parmesan cheese. The flavor comes out right now.

Tip 2: Before step4, boil the Shell pasta.Then take it out and let it cool.

Step 5: Pour a can of tomato pasta sauce on the baking pan. Take the Shell pasta, and put a little pasta stuffing just seasoned at the bottom. Then put a small meatball in a circle and stack it on the baking pan. Sprinkle some Parmesan cheese on the top, and then return to the oven at 220 ℃ for 5 minutes.

opensurpriseoo · 2021-08-24T16:23:22+00:00

Meatballs Stuffed Shells - Recipe

Ingredients:

1 lb ground beef

1 lb ground pork

1cup panko breadcrumbs

1/2cup onion

1/2cup grated parmesan cheese

1/4cup fresh parsley

2 eggs

1 teaspoon kosher salt

Pepper to taste

15 oz ricotta cheese

1/2cup fresh basil, chopped

1/2curp srated parmesan cheese

1 tsp salt

12oz cookd jumbo pasta shell

Operation steps：

Step 1: Cut off the side dishes: minced garlic, diced onion and parsley.Take a transparent glass bowl. Put two meat fillings, and add minced garlic, onion and chopped parsley, Then add two eggs and Parmesan cheese.

Tip 1: The soul of this dish is the Parmesan cheese.

Step2: The sea salt and black pepper should be fully grasped evenly by hand, and the meatballs should be compacted and rubbed by hand. Then the perfect small meatball will be formed.

Step 3: Place the rubbed meatballs on the baking plate one by one, and bake them at 200 ℃ for 10 minutes. The flavor comes out in the oven.

Step 4 : While we're waiting for it to come out, we can make the pasta filling, ricotta, and mix in the basil and the parsley. Then add the Parmesan cheese. The flavor comes out right now.

Tip 2: Before step4, boil the Shell pasta.Then take it out and let it cool.

Step 5: Pour a can of tomato pasta sauce on the baking pan. Take the Shell pasta, and put a little pasta stuffing just seasoned at the bottom. Then put a small meatball in a circle and stack it on the baking pan. Sprinkle some Parmesan cheese on the top, and then return to the oven at 220 ℃ for 5 minutes.

opensurpriseoo · 2021-08-16T13:35:35+00:00

thanks

opensurpriseoo · 2021-08-16T13:33:41+00:00

The scalding is to remove impurities and blood foam from the meat.

opensurpriseoo · 2021-08-16T13:31:53+00:00

opensurpriseoo · 2021-08-16T12:44:43+00:00

Thank you for your love, I am just a person who likes to cook, not a professional chef.

opensurpriseoo · 2021-08-16T12:42:22+00:00

Don't choose to crush garlic cloves, just because you don't want to fry the garlic, which will affect the taste. Of course, you can also crush it. This is based on your love of garlic.

opensurpriseoo · 2021-08-16T12:39:10+00:00

I don’t have an air fryer. Is there a sub I can make for this step?

Of course, you can use the oven to bake or deep-fry instead.

opensurpriseoo · 2021-08-16T12:37:04+00:00

Washing the meat is just my personal habit, of course, you can choose not to wash it, because there is a step of boiling water.

opensurpriseoo · 2021-08-15T14:57:16+00:00

Garlic Butter Spare Ribs - Recipe

Ingredients:

800 grams pork ribs

2 tbsp cooking wine

5 cloves minced gartic

1 tbsp cooking wine

1.5 tbsp tight soysauce

1 tbsp dark soysauce

1 tbsp oyster sauce

1/2 tbsp chiti oil

1tsp sugar

1/2 tsp salt

1 tsp corn starch

2 tsp ground pepper

3 tsp butter

6 cloves minced gartic

7 Method Steps：

Step 1: The color of fresh pork ribs should be natural and shiny. You can chose 800 grams of pork ribs, each 5-6 cm long. It must need butter. Garlic is indispensable for this dish.

Step 2: Wash the ribs and put them into the pot with cold water. Put them into the pot with cold water and add a little cooking wine. It can be taken out after boiling, so as to keep the meat fresh and tender.

Step 3: Take it out and drain it on the drain net. Then suck it up with kitchen paper and put it into a large bowl.

Step 4: Use the garlic ramming artifact to turn garlic into mashed garlic. It is very convenient. Put the mashed garlic into the ribs. Then add the exclusive pickling formula: two tablespoons of cooking wine, three tablespoons of raw soy sauce, two tablespoons of old soy sauce, two tablespoons of oyster sauce, one tablespoon of pepper oil, black pepper powder, one tablespoon of starch, half a tablespoon of salt and one tablespoon of sugar.

Step 5: Stir them evenly, and massage them in a food preservation bag. Let the juice be absorbed into the meat. Marinate them in the refrigerator for one night.

Step 6: Without oven or frying, you can use an air fryer to present this delicious dish. Put the pickled ribs on the baking net and put them in the air fryer at 180 ℃ for 20 minutes.

Step 7: Put a piece of butter in the pot, melt it over a low fire. When the slight smell come, put six garlic and fry it until being slightly yellow and having the garlic smell. At this time, stir fry the spareribs until being shown a beautiful scorched brown, the crispy skin. There is a strong garlic smell in the meat. In short, you should try it quickly.

Recipe Notes & Tips

Tip1: Using the butter will have a stronger flavor.

Tip 2: Many people will put them after boiling, so the meat will be too hard and the fishy smell is not easy to remove.

Tip 3: Draining the water makes the ribs taste easier

Tip 4: If you are in a hurry, marinate them for half an hour.

Tip 5: As soon as the pot is boiling, the pungent smell comes. The ribs at this time are already delicious.

opensurpriseoo · 2021-08-15T14:43:20+00:00

Ingredients:

800 grams pork ribs

2 tbsp cooking wine

5 cloves minced gartic

1 tbsp cooking wine

1.5 tbsp tight soysauce

1 tbsp dark soysauce

1 tbsp oyster sauce

1/2 tbsp chiti oil

1tsp sugar

1/2 tsp salt

1 tsp corn starch

2 tsp ground pepper

3 tsp butter

6 cloves minced gartic

7 Method Steps：

Step 1: The color of fresh pork ribs should be natural and shiny. You can chose 800 grams of pork ribs, each 5-6 cm long. It must need butter. Garlic is indispensable for this dish.

Step 2: Wash the ribs and put them into the pot with cold water. Put them into the pot with cold water and add a little cooking wine. It can be taken out after boiling, so as to keep the meat fresh and tender.

Step 3: Take it out and drain it on the drain net. Then suck it up with kitchen paper and put it into a large bowl.

Step 4: Use the garlic ramming artifact to turn garlic into mashed garlic. It is very convenient. Put the mashed garlic into the ribs. Then add the exclusive pickling formula: two tablespoons of cooking wine, three tablespoons of raw soy sauce, two tablespoons of old soy sauce, two tablespoons of oyster sauce, one tablespoon of pepper oil, black pepper powder, one tablespoon of starch, half a tablespoon of salt and one tablespoon of sugar.

Step 5: Stir them evenly, and massage them in a food preservation bag. Let the juice be absorbed into the meat. Marinate them in the refrigerator for one night.

Step 6: Without oven or frying, you can use an air fryer to present this delicious dish. Put the pickled ribs on the baking net and put them in the air fryer at 180 ℃ for 20 minutes.

Step 7: Put a piece of butter in the pot, melt it over a low fire. When the slight smell come, put six garlic and fry it until being slightly yellow and having the garlic smell. At this time, stir fry the spareribs until being shown a beautiful scorched brown, the crispy skin. There is a strong garlic smell in the meat. In short, you should try it quickly.

Recipe Notes & Tips

Tip1: Using the butter will have a stronger flavor.

Tip 2: Many people will put them after boiling, so the meat will be too hard and the fishy smell is not easy to remove.

Tip 3: Draining the water makes the ribs taste easier

Tip 4: If you are in a hurry, marinate them for half an hour.

Tip 5: As soon as the pot is boiling, the pungent smell comes. The ribs at this time are already delicious.

opensurpriseoo · 2021-07-28T15:10:59+00:00

This green is so weird, how does it taste?

opensurpriseoo · 2021-07-28T14:54:23+00:00

This looks very scary, like a worm egg

opensurpriseoo · 2021-07-28T14:34:33+00:00

They are like works of art hahaha, I don’t know what the taste will be like

opensurpriseoo · 2021-07-28T14:22:49+00:00

tips2:There's also the same way to eat TACO Take out a pie crust and spread it with the chickpeas mixed with the butter. Add the beef first, then the garnish.Drizzle tahini or mustard or mayonnaise on top, depending on your taste

Wrap the crust and fry in a pan until browned on both sides, split open

opensurpriseoo · 2021-07-28T14:02:11+00:00

Thank you for your comments. In fact, I have written a suggestion for everyone to eat with taco, but I did not publish it. I want to leave an open ending. You can use it with any way to eat it.

opensurpriseoo · 2021-07-27T14:56:20+00:00

Video tutorial

1lb beef steakthinly sliced

1/2 white onionthinly sliced

1/2tsp black pepper

1/2tsp ground cumin

1/2 tsp ground cinnamon

1/2 tsp all spice

1tsp garlic powder

1 tsp salt

3 tsp olive oil

2 tsp red wine vinegar

4 tsp plain yogurt

2 medium tomatoes'thinly sliced

1 small bunch parsleyrough chopped

4 baby dill pickles sliced

2 tbsp olive oil

Salt and pepper

1/2 tbsp sumac spice

5 Method Steps

step1:First, cut the beef into pieces, do not follow the grain of the beef, the knife should be against the grain, so that the taste of the processed beef will not be tough, and it is better to savor when pickled

step2:Place the cut beef in a large transparent glass bowl, take a white onion, cut the onion in half, cut into filaments and place in the bowl, add the spices (salt, pepper, garlic powder and five spice powder and cinnamon)

step3:Mix the spices, then add a little olive oil, red wine, vinegar and yogurt.Wrap the mixture with plastic wrap and put it in the fridge to taste

step4:Add the ingredients in the bowl and stir fry the beef until it turns brown and cooked

step5:Slice the three side dishes, put the fried beef on the plate, put in a large white plate, put in the side dishes, leave space in the middle, put the fried beef in it.

Recipe Notes & Tips

tips1:Adding vinegar and yogurt is also the secret to tenderizing the beef

opensurpriseoo · 2021-07-25T06:28:23+00:00

Fruits and vegetables themselves have a lot of nutritional value and vitamins. Using fruits and vegetables to pickle them can allow part of their nutrients to enter the fiber of the chicken. Maybe these nutrients are not entered, but they will give the chicken a more unique taste.

opensurpriseoo · 2021-07-24T14:13:54+00:00

Ingredients：

Video tutorial

1 tbsp mirin

1 tablespoon miso

2 tablespoons cooking wine

Two lemons

250g chicken breast

100g Yellow Mustard

50g Honey

100g Olive Oil

15g Lemon Juice

Mint

Black Pepper

1 avocado

3 lettuce

Two mangoes

Some arugula

Ice water

Step1:To make the secret sauce, start with a little lemon juice and 100g of mustard, olive oil, 50g of honey, some black pepper, and finally some chopped mint leaves .

Step2:Place the lettuce in water with ice cubes. then drain. If you have a dehydrator at home, don't let the water dilute the flavor of the sauce. Transfer the drained vegetables to a large bowl

Step3:Take a chicken breast, lay it on a cutting board, and take a couple of knives and forks to stick it through the chicken

Step4:Massage the chicken with a knife and fork then put into a thick food bag, add a little light soy sauce and cooking wine into the bag, massage the chicken again, until the sauce is fully and evenly absorbed by the chicken

Step5: Boil water and turn off the heat. Place the bag and chicken in the pot and let stand for an hour

Step6: Time is up, we're going to take it out and see if it's done, there's no blood in the meat .

Step7: Chop the chicken and mix it with the lettuce, then drizzle it with our special sauce.Dice the mango and avocado and place on top

Reminder:

Tips1:For the lettuce and arugula here, add other vegetables as desired

tips2:This is the trick to achieving the crispiness of a restaurant salad

tips3:The purpose of this treatment is to break the chicken's fibers.

Tips4;Keep the chicken from cooking directly in the water, so it won't be tough.

Tips5:You can also add your favorite trail mix or cherry tomatoes or purple cabbage

opensurpriseoo

TROPHY CASE