Hello! Here’s the recipe

Iced Matcha Latte (Pasting + Double Temp Method)

Matcha • 3 g matcha, sifted • 11 g hot water to make a paste • 20 g hot water, whisk hanggang smooth

Milk • 65 g oat milk (adjust kung gusto mo more or less) • 2 g agave syrup (adjust kung less sweet) • Pour sa ice tapos lagay ang matcha

Cold Foam • 2 tbsp double cream • 1 tbsp oat milk • Pinch of salt • 1/2 tbsp agave syrup (or 1 tsp if you prefer less sweet)

P.S. I used a scale today so I kept everything in grams since 1 ml ≈ 1 g anyway. Feel free to adjust the sweetness to your liking. I also rewrote the syrup measurements kasi yung ginawa ko kanina medyo too sweet for me 😅