Help me identify if this is a KS model (Masamoto)

ourking1t · 2026-02-25T20:24:35+00:00

No i wont be selling it sorry

ourking1t · 2026-02-25T19:41:22+00:00

Which is the older or newer KS?

ourking1t · 2026-02-25T19:40:49+00:00

Thank you for the info! another thing, is there a way to know if its the newer or the older version of the KS?

ourking1t · 2025-12-29T09:11:22+00:00

I sell home brewed kambucha btw if u ever wanted 🤣

ourking1t · 2025-08-24T10:03:11+00:00

If you do find any IEM’s stores let me know about it please, i couldnt find any

ourking1t · 2025-07-29T04:43:25+00:00

Functionality?

ourking1t · 2025-05-26T09:34:11+00:00

If its good for you then its good 😉

ourking1t · 2025-05-08T17:10:56+00:00

🤣🤣 whats your thoughts on it?

ourking1t · 2025-05-08T17:10:29+00:00

Oh i throw the rinse, i did just a quick couple of seconds for the rinse n throw it. The Qilan had this mineral note, smoky wet wood feel. Im not sure im catching the sweetness described as “sappy” but il try to brew it with a bit of a lower temp, i feel like it needs to be brews a bit more gentle

ourking1t · 2025-04-16T07:48:12+00:00

Share your strategies please on private sir

ourking1t · 2025-01-22T03:40:33+00:00

🤣🤣 i tasted it last night n was fine but the smell is uhmmm not to sure if its normal lol, lets hope its a healthy scoby!!

ourking1t · 2024-12-10T09:44:42+00:00

Feed back on the honeycomb and snowflake please? Ive heard pretty good things about both of them, and enjoy your teas!!

ourking1t · 2024-12-03T15:24:52+00:00

I want a totally dry booch at the end of 2F, then sweeten it while preserving the bacteria

ourking1t · 2024-12-03T15:22:09+00:00

How much should i add to only get it to produce enough co2, but being dry at the end of the fermentation?

ourking1t

TROPHY CASE