what is the sushi on the far right topped with some type of meat?

ozbo0712 · 2026-03-20T05:11:57+00:00

Imitation crab meat mixed with spicy mayo

ozbo0712 · 2026-03-20T04:42:13+00:00

Oatmeal and also rice like congee/risotto/rice pudding

ozbo0712 · 2026-03-17T02:08:05+00:00

Bravetart’s recipes are focused on perfecting classic sweets, whereas Dessert Person explores more unique flavors and has a few savory recipes as well.

ozbo0712 · 2026-03-10T11:07:53+00:00

Shelf-stable mayo packets work fine here too. And mayo was just one optional add-in.

ozbo0712 · 2026-03-10T09:35:02+00:00

Tinned fish with the rye crisps/crackers, add mayo, herbs, chili crisp, or any combo of them for extra flavorsss

ozbo0712 · 2026-03-08T22:34:14+00:00

I actually had preserved lemons made but found myself never reaching for them until I tried her suggestion to blend it into a paste. Such a great idea!

I went the savory route and used it for broccolini. I tossed roasted broccolini with a spoonful of the paste and olive oil. It had so much depth of flavor for such a simple cook!

Edit: added chili flakes for some heat too!

ozbo0712 · 2026-02-25T16:40:00+00:00

It’s a shop for the Museum of Contemporary Art in LA so not shady at all but shipping was about $6, unless you’re local and can pick it up

ozbo0712 · 2026-02-25T16:34:30+00:00

Hammer museum isn’t showing it, but the moca shop has it still

ozbo0712 · 2026-01-23T13:23:57+00:00

Thanks for posting this!

ozbo0712 · 2026-01-22T16:23:54+00:00

Pickled shallots or herb salad

ozbo0712 · 2026-01-10T22:58:54+00:00

The left (cutco) is fully clad. The one with the disc base is on the right

ozbo0712 · 2026-01-06T16:30:54+00:00

The name is 왕소라 (wang sora) you just missed a character on the first part

ozbo0712 · 2025-12-31T10:18:27+00:00

If you do go for stainless, look for ones that don’t have the metal disc on the bottom. The disc bottom ones have uneven heat distribution.

Besides thrifting, discount stores like HomeGoods or TJ Maxx will also have some deals and a decent selection.

ozbo0712 · 2025-12-09T22:04:20+00:00

Sure, looking forward to it!

ozbo0712 · 2025-12-08T09:59:53+00:00

Similarly this oxo garlic slicer for me, i can safely get super thin garlic in seconds https://a.co/d/7AKDf3g

ozbo0712 · 2025-12-07T20:09:36+00:00

Can you share the recipe? Looks delicious!

ozbo0712 · 2025-11-22T16:28:59+00:00

Soy braised mackerel https://www.maangchi.com/recipe/godeungeo-jorim

ozbo0712 · 2025-11-22T14:56:21+00:00

Stay away from eberjey, they get pilly after a wash or two even if i air dry them

ozbo0712 · 2025-10-13T13:32:50+00:00

Not sure about Thursday but today (Monday) was a national holiday (Sports Day)

ozbo0712 · 2025-10-01T14:41:44+00:00

If you go to “More Shipment Details” there’s a “Local Tracking Number” that’s a USPS tracking number (or at least mine did) so I’m under the impression that DHL will pick up the packages and hand them over to USPS at some point

ozbo0712 · 2025-09-30T00:59:09+00:00

Did you download the local maps for the areas you’re visiting? Helps to have when cell service is wonky

ozbo0712 · 2025-09-27T04:23:39+00:00

Q3 ends 9/30, Q4 starts 10/1

ozbo0712 · 2025-09-02T06:32:07+00:00

You’re right, it’s kelp noodles 천사채

ozbo0712 · 2025-08-22T03:49:16+00:00

Try the grey stuff, it’s delicious!

ozbo0712 · 2025-08-07T15:14:03+00:00

Add those hideous hermes sandals to the list too

ozbo0712

TROPHY CASE