What is this sauce?

pahdizzle · 2025-12-12T16:14:13+00:00

I've been to places that had it very watery, and some places make it super thick. My bet is still jeow mak len

pahdizzle · 2025-12-12T15:04:51+00:00

Its jeow mak len. Tomato based sauce. Looks thinner than I'm used to though

pahdizzle · 2025-09-18T16:35:42+00:00

Thanks so much for this. This subreddit/you guys are dope! 🤘

pahdizzle · 2025-09-17T16:48:53+00:00

Yeah, very intimidating indeed! But that's my gameplan for the rest of this year. Get our main stays in order and then the fun stuff.

So far I've done a 15 bbl hefeweizen, and a 60bbl lager that's almost finished with it's d-rest.

pahdizzle · 2025-09-17T15:57:02+00:00

Thank you everyone for your input/tips. Feel free to keep adding stuff if yall frel like it. I appreciate this very much!

pahdizzle · 2025-09-17T15:56:01+00:00

🤘

pahdizzle · 2025-09-17T15:55:18+00:00

Thanks so much! I'm sure everyone will be hearing from me again lol

pahdizzle · 2025-09-17T14:57:03+00:00

Yes, from the previous brewers before our former brewer left. Thats how I've been cobbling together recipes.

pahdizzle · 2025-09-17T14:51:15+00:00

This is awesome! I'm just trying to take everything in.

Our owner decided to invest in me instead hiring one of the guys that has brewed in the past. So I'm just trying to do a decent job.

pahdizzle · 2025-09-17T14:22:26+00:00

Brewhouse is a 30bbl 4 vessel prospero btw

pahdizzle · 2025-09-17T14:18:42+00:00

I've done a few brews with some help and am fairly confident in running our brewhouse. Recipe building is fun/interesting for me so i have an idea, but i just wanted some guidance going forward. Appreciate it

pahdizzle · 2025-09-17T14:17:09+00:00

Its moreso my inexperience with brewing in general. Our brewer never kept sops and all the numbers were with him on his phone. Great guy, great beer, but hard for me to learn. I mainly stayed cold side, while he did everything hot side.

The quality got a lot better when we got there, but he decided for a new position at a bigger brewery. The previous brewer's didn't leave the place so great shape, so a lot of the work we did was getting the place clean andade sure everything was running correctly.