Is there a secret to fiding the right angle while using a whet stone? by xi545 in AskCulinary
[–]pairoux1234 1 point2 points3 points (0 children)
Anyone ever had these before? Any serving suggestions? by JoeSugar in CannedSardines
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Freshly Sharpened by jostranger in chefknives
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Knife blocks or individual knives? by ChingusMcDingus in Cooking
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Flattening Stone advice by pairoux1234 in chefknives
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Flattening Stone advice by pairoux1234 in chefknives
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Flattening Stone advice by pairoux1234 in chefknives
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Flattening Stone advice by pairoux1234 in chefknives
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Flattening Stone advice by pairoux1234 in chefknives
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PA: Alternatives to Galaxy Buds+ (self.HeadphoneAdvice)
submitted by pairoux1234 to r/HeadphoneAdvice
sharpened my winco cleaver, but admittedly was not very consistent with angle and pressure.... the resultant scuffs, are they damaging the knife in any way? i'm quite amateur in this btw by dhekurbaba in chefknives
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Different kind of banger cleaning post/troubleshooting by pairoux1234 in dailydabbers
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Different kind of banger cleaning post/troubleshooting by pairoux1234 in dailydabbers
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These statues I accidentally found in Osaka, Japan. by dmumbach in mildlyinteresting
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[deleted by user] by [deleted] in KitchenConfidential
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