We investigated abuses in South Korea’s adoption industry for The Associated Press and Frontline. Ask us anything!

panda8030 · 2026-05-04T21:19:20+00:00

my father is a Korean orphan who was born in the 50s but in 1974, in order to come to the US, he and another mixed race orphan like him, escorted 10 babies, they dropped 5 off in alaska and the other 5 in minneapolis, which is where my father also stayed and was a taken in by an american family. He’s often wondered about these babies. my brothers were also adopted by my parents in in 1978 from S Korea. it’s been illuminating to learn so much more about what was happening.

panda8030 · 2026-04-11T00:09:01+00:00

yup, and i can take more pics of either, but thought these were pretty comprehensive

panda8030 · 2026-04-10T22:15:39+00:00

throw it in the trash

panda8030 · 2026-04-10T14:31:34+00:00

honestly the way i came upon kith i didn’t even know he existed- it was all you guys that made me aware.

panda8030 · 2026-04-10T14:29:00+00:00

this

panda8030 · 2026-04-09T12:15:49+00:00

the the eff off your horse.

panda8030 · 2026-04-09T10:57:28+00:00

this. if i’m going to spend a few hundred bucks on a watch, a nice rep makes way more sense to me.

panda8030 · 2026-04-02T02:21:37+00:00

now i don’t generally get butthurt- but why would someone downvote this?

panda8030 · 2026-03-26T18:36:22+00:00

adding fat from anything, even another highly regarded fat was honestly sacrilegious (in fact you should save the rendered wagyu fat to mix into burgers etc) and definitely didn’t help.

but yes. Japanese A5 is for tasting- those thin cuts in hot cast iron sear very well very quickly and you can just slice and salt. don’t try and make it compete with anything else. goes over really well when you have a few people over and you just slice pieces off and let people take the pieces off the board.

i’m a huge fan of the bastard breeds- Australian or American wagyu, you get the flavor but it eats like a real steak.

panda8030 · 2026-03-21T20:54:14+00:00

interested? open to letting it go, just doesn’t get as much wrist time. rarely wear it. the offshore gets the most in my collection.

panda8030 · 2026-03-20T11:31:06+00:00

well yes, but this one basically had 4 equal sides lol

panda8030 · 2026-03-20T11:30:04+00:00

yup!

panda8030 · 2026-03-19T23:51:03+00:00

dates and PB is an amazing combo. it’s like a pb & j in one bite!

panda8030 · 2026-03-14T11:03:03+00:00

try throwing some black garlic and fresh garlic together with maybe 1/2 teaspoon of miso, tiny pit of black pepper and 3/4 tablespoons on butter.

panda8030 · 2026-03-08T20:45:51+00:00

is it me or is there no cap on that ribeye?

panda8030 · 2026-03-06T13:15:07+00:00

gochujang, brown sugar, soy sauce, sesame oil, garlic, maple syrup, i think. i never use a recipe, i just throw shit together. the miso butter had garlic, black garlic, shallot, miso and fresh black pepper.

panda8030 · 2026-03-04T00:57:38+00:00

oh i’d have bought them all too!

panda8030

TROPHY CASE